Evaluation of technological quality in grain and flour of winter triticale (Triticosecale Wittm.) from controlled cultivation conditions

• Autorzy: Panasiewicz K. , Koziara W. , Sulewska H.

Warianty tytułu

PL

Ocena jakości technologicznej ziarna i mąki pszenżyta ozimego (Triticosecale Wittm.) z kontrolowanych warunków uprawy

• Języki publikacji: EN

Abstrakty

EN

The paper presents results of studies from the years 2009–2010, aiming at the determination of quality attributes and technological properties of grain as well as produced bread, depending on sprinkling irrigation and nitrogen fertilisation of winter triticale cv. Gniewko. The first order factor was the water variant (non-irrigated, irrigated by sprinkling), while the second order factor was nitrogen fertilisation (0, 60, 90, 120 kg N ha-1). It was found that despite improvement in certain indexes for grain, flour and dough under the influence of sprinkling irrigation and nitrogen fertilisation faults were found in the produced bread, which did not meet requirements for bread for human consumption. A primary cause for poor bread quality was connected with high amylolytic activity of flour

PL

W pracy przedstawiono wyniki badań z lat 2009–2010 mające na celu określenie cech jakościowych i technologicznych ziarna oraz uzyskanego pieczywa w zależności od deszczowania i nawożenia azotem pszenżyta ozimego odmiany Gniewko. Czynnikiem pierwszego rzędu był wariant wodny (niedeszczowany, deszczowany), a czynnikiem drugiego rzędu było nawożenie azotem (0, 60, 90, 120 kg N ha-1). Stwierdzono, że pomimo poprawy niektórych wskaźników ziarna, mąki i ciasta pod wpływem deszczowania i nawożenia azotem uzyskany chleb był wadliwy i nie spełniał wymogów stawianych pieczywu konsumpcyjnemu. Stwierdzona niska liczba opadania w ziarnie oraz mała zawartość glutenu i niska liczba opadania w mące przyczyniły się do wytwo-rzenia ciasta o słabych cechach farinograficznych, a w dalszej kolejności uzyskania niskiej wydaj-ności i objętości chleba

• Wydawca: -
• Czasopismo: Polish Journal of Natural Sciences
• Rocznik: 2018
• Tom: 33
• Numer: 1
• Opis fizyczny: p.89-99,ref.

Twórcy

autor

Panasiewicz K.

• Department of Agronomy, Poznan University of Life Sciences, Dojazd 11, 60-632 Poznan, Poland

autor

Koziara W.

• Department of Agronomy, Poznan University of Life Sciences, Poznan, Poland

autor

Sulewska H.

• Department of Agronomy, Poznan University of Life Sciences, Poznan, Poland

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