The influence of immobilization and packaging on the viability of probiotics stored at 25 °C

• Autorzy: Mizielinska M. , Sobecka K. , Jarosz M. , Urbanski D. , Stobinska M. , Lukawska B. , Olchawa E. , Bartkowiak A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2017
• Tom: 77
• Numer: 2
• Opis fizyczny: p.124-143,fig.,ref.

Twórcy

autor

Mizielinska M.

• Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, Janickiego 35, 70-246, Szczecin, Poland

autor

Sobecka K.

• Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, Janickiego 35, 70-246, Szczecin, Poland

autor

Jarosz M.

• Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, Janickiego 35, 70-246, Szczecin, Poland

autor

Urbanski D.

• Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, Janickiego 35, 70-246, Szczecin, Poland

autor

Stobinska M.

• Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, Janickiego 35, 70-246, Szczecin, Poland

autor

Lukawska B.

• IBSS BIOMED S.A., 8 Al. Sosnowa, 30-224 Krakow, Poland

autor

Olchawa E.

• IBSS BIOMED S.A., 8 Al. Sosnowa, 30-224 Krakow, Poland

autor

Bartkowiak A.

• Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, Janickiego 35, 70-246, Szczecin, Poland