Effects of dietary herbal essential oil mixture and organic acid preparation on laying traits, gastrointestinal tract characteristics, blood parameters and immune response of laying hens in a hot summer season

• Autorzy: Ozek K. , Wellmann K. T. , Ertekin B. , Tarim B.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

dietary effect; herbal essential oil; oiled mixture; essential oil; organic acid preparation; laying trait; gastrointestinal tract; blood parameter; immune response; laying hen; hen; summer season; hot season; heat stress; animal stress; animal performance; immunity; animal feeding; animal diet; diet

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2011
• Tom: 20
• Numer: 4
• Opis fizyczny: p.575-586,fig.

Twórcy

autor

Ozek K.

• Department of Animal and Fisheries Research, General Directorate of Agricultural Research, Mailbox 51, 06171, Yenimahalle, Ankara, Turkey

autor

Wellmann K. T.

autor

Ertekin B.

autor

Tarim B.