Analiza in silico białek wybranych gatunków ryb jako źródła peptydów bioaktywnych

• Autorzy: Iwaniak A. , Dabrowski K. , Darewicz M.

Warianty tytułu

EN

Analyses of in silico protein from selected fish species as a source of bioactive peptides

• Języki publikacji: PL

Abstrakty

EN

Computer analysis was used to evaluate the values of selected fish protein sequences as sources of biologically-active peptides. Two databases were used to analyze eight fish protein sequences: UniProt and BIOPEP. The main criterion of protein value applied was the profile of the potential biological activity of a protein. Bioinformatic analysis showed that all fish protein sequences were potential sources of bioactive peptides. The largest number of peptides detected among the analyzed fish proteins indicated an ACE inhibitory effect, which is the ability to reduce blood pressure. The best potential source of bioactive peptides was b-actin from European perch (Perea fluviatilis), while the smallest number of bioactive peptides were detected in a fragment of b-actin from freshwater whitefish (Coregonus lavaretus).

Słowa kluczowe

PL

ryby; sieja; sum europejski; szczupak; okon; wegorz europejski; karp; bialka; analiza bialek; analiza komputerowa; analiza bioinformatyczna; peptydy bioaktywne; biochemia zywnosci

• Wydawca: -
• Czasopismo: Komunikaty Rybackie
• Rocznik: 2013
• Numer: 5
• Opis fizyczny: s.8-12,tab.,bibliogr.

Twórcy

autor

Iwaniak A.

• Katedra Biochemii Żywności, Wydział Nauki o Żywności, Uniwersytet Warmińsko-Mazurski w Olsztynie, Olsztyn

autor

Dabrowski K.

• Katedra Biochemii Żywności, Wydział Nauki o Żywności, Uniwersytet Warmińsko-Mazurski w Olsztynie, Olsztyn

autor

Darewicz M.

• Katedra Biochemii Żywności, Wydział Nauki o Żywności, Uniwersytet Warmińsko-Mazurski w Olsztynie, Olsztyn

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