Nowa wersja platformy, zawierająca wyłącznie zasoby pełnotekstowe, jest już dostępna.
Przejdź na https://bibliotekanauki.pl

PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2018 | 27 | 4 |
Tytuł artykułu

Estimate of peanut production function under irrigated conditions and salinity

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Salinity is one of the main and common challenges in the world. This study was conducted to determine the effect of salinity and water requirements of peanuts, with main factors including water requirement 40% (WR₄), 60% (WR₃), 80% (WR₂), and 100% (WR₁); sub-treatment including salinity with values of 1 (S₁), 3 (S₂), 5 (S₃), and 7 (S₄) dS/m; and sub-sub-treatment including four cultivars Guil (V₁), Gorgani (V₂), Jonobi (V₃), and Mesri (V₄). The experimental design was conducted in the form of split factorial in a completely randomized block with 3 replications in 2015 and 2016. The results showed that the maximum seed yields in salinity levels of 1 dS m⁻¹ in 2015 and 2016 were 1,142 and 987 kg ha⁻¹, respectively. On the interaction effect of irrigation and salinity, maximum seed yields in 80% water requirement and salinity of 1 dS m⁻¹ in 2015 and 2016 were 1,393 and 1,265 kg ha⁻¹, respectively. The maximum seed yields in Jonobi cultivar with salinity of 1 dS m⁻¹ and in Guil cultivar in salinity of 5 dS m⁻¹ were 1,254 and 1,127 kg ha⁻¹, respectively. The Guil cultivar in 100% water requirement and with salinity of 1 dS m⁻¹ in 2015 and 2016 had the highest seed yield, with 1,883 and 1,710 kg ha⁻¹, respectively.
Słowa kluczowe
Wydawca
-
Rocznik
Tom
27
Numer
4
Opis fizyczny
p.1503-1512,ref.
Twórcy
autor
  • Department of Water Science and Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran
autor
  • Department of Water Science and Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran
autor
  • Department of Agronomy, Lahijan Branch, Islamic Azad University, Lahijan, Iran
autor
  • Department of Water Science and Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran
Bibliografia
  • 1. ANINBON C., JOGLOY S., VORASOOT N., PATANOTHAI A., NUCHADOMRONG S., SENAWONG T. Effect of end of season water deficit on phenolic compounds in peanut genotypes with different levels of resistance to drought. Food Chemistry. 196, 123, 2016.
  • 2. VOGT T. Phenylpropanoid biosynthesis. Molecular Plant. 3, 2, 2010.
  • 3. VORASOOT N., SONGSRI P., AKKASAENG C., JOGLOY S PATANOTHAI. The Effect of water stress on yield and agronomic characters of peanut (Arachis hypogaea L.). Songklanakarin Journal of Science and Technology. 25 (3), 2838, 2003.
  • 4. ABOU KHEIRA ABDRABBO A. Macromanagement of deficit-irrigated peanut with sprinkler irrigation. Agricultural Water Management. 96, 1409, 2009.
  • 5. BERA S.K., AJAY B.C., SINGH A.L. WRKY and Na+/H+ anti porter genes conferring tolerance to salinity in interspecific derivatives of peanut (Arachis hypogaea L.). A review. Agronomy for Sustainable Development. AJCS 7 (8), 1173, 2013.
  • 6. SONGSRI P., JOGLOY S., HOLBROOK C.C., VORASOOT N., KESMALAT.C., AKKASAENG C., PATANOTHAI A. Association of root, specific leaf area and SPAD chlorophyll meter reading to water use efficiency of peanut under different available soil water. Agricultural Water Management. 96, 790, 2009.
  • 7. KOUSHIK C., BHADURI D., MEENA H.N., KALARIYA K. External Potassium (K+) Application Improves Salinity Tolerance By Promoting Na- Exclusion, K+ Accumulation and Osmotic Adjustment In Contrasting Peanut Cultivars Plant Physiology And Biochemistry 103, 143, 2016.
  • 8. BHAUSO T.D., THANKAPPAN R., KUMAR A., PRAKASH G., MISHRA A., DOBARIA J.R., RAJAM M.V. Over-expression of bacterial mtld gene confers enhanced tolerance to salt-stress and water-deficit stress in transgenic peanut (Arachis hypogaea) through accumulation of mannitol. AJCS 8 (3), 413, 2014.
  • 9. MUSHTAQ S., MOGHADDASI M. Evaluating the potential of deficit irrigation as an adaptive response to climate change and environment demand. Environmental Science and Policy. 14, 1139,. 2011.
  • 10. QIN J., DONG WY, HE K.N., YU Y., TAN G.D., HAN L., DONG M., ZHANG Y.Y., ZHANG D., LI Z.A., WANG Z.L. NaCl Salinity-Induced Changes in Water Status, Ion Contents and Photosynthetic Properties of Shepherdia Argentea (Pursh) Nutt. Seedlings. Plant Soil Environ. 56, 325, 2010.
  • 11. RATNAKUMAR P., RAJENDRUDU G., SWAMY P.M. Photosynthesis and growth responses of peanut (Arachis hypogaea L.) to salinity at elevated CO₂. Plant Soil Environ. 59 (9), 410, 2013.
  • 12. SALWA A.R.H., SHABAN K.A., TANTAWY M.F. Studies on salinity tolerance of two peanut cultivars in relation to growth, leaf water content some chemical aspects and yield. Applied sciences research. 6, 1517, 2010.
  • 13. KAUSAR A., ASHRAF M.Y., IFTIKHAR A., NIAZ M., QAISER A. Evaluation of sorghum varieties/lines for salt tolerance using physiological indices as screening tool. Pak J Bot. 44, 47, 2012.
  • 14. DOGAN M., TIPIRDAMAZ R., DEMIR Y. Salt resistance of tomato species grown in sand culture. Plant Soil Environ. 56, 499, 2010.
  • 15. OULD AHMED B.A., INOUE M., MORITANI S. Effect of saline water irrigation and manure application on the available water content, soil salinity and growth of wheat. Agricultural water management. 97, 16, 2010.
  • 16. QIU G.Y., WANG L., HE X., ZHANG X., CHEN S., CHEN J., YANG Y. Water use efficiency and evapotranspiration of winter wheat and its response to irrigation regime in the north China plain. Agric. Forest Meteo. 148, 1848, 2008.
  • 17. MEENA H.N., BHALODIA P.K., JAT R.S., VEKARIA L.C. Prospects of using saline water irrigation in peanut (Arachis hypogaea) pearl millet (Pennisetumglaucum) cropping system in saline black soil of Saurashtra. Indian J. Agron. 57, 9, 2012.
  • 18. SINGH A.L., HARIPRASANNA K., CHAUDHARI V., GOR HK., CHIKANI BM. Identification of groundnut (Arachis hypogaea L.) cultivars tolerant of salinity. J Plant Nutr. 33, 1761, 2010.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-b3e8d615-0a32-4be2-bd0c-0248bd50bda4
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.