Antioxidant efficacy of unripe banana (musa acuminata colla) peel extracts in sunflower oil during accelerated storage

• Autorzy: Ling S.S.C. , Chang S.K. , Sia W.C.M. , Yim H.S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2015
• Tom: 14
• Numer: 4
• Opis fizyczny: p.343-356,fig.,ref.

Twórcy

autor

Ling S.S.C.

• Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University No. 1, Jalan Menara Gading, UCSI Heights, 56000 Kuala Lumpur, Malaysia

autor

Chang S.K.

• TUBITAK Marmara Research Center, Food Institute P.O. Box 21, 41470, Gebze-Kocaeli, Turkey

autor

Sia W.C.M.

• Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University No. 1, Jalan Menara Gading, UCSI Heights, 56000 Kuala Lumpur, Malaysia

autor

Yim H.S.

• Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University No. 1, Jalan Menara Gading, UCSI Heights, 56000 Kuala Lumpur, Malaysia

Identyfikatory

DOI

10.17306/J.AFS.2015.4.34