Nutritional composition of Salmonidae and Acipenseridae fish eggs

• Autorzy: Kowalska-Goralska M. , Formicki K. , Dobrzanski Z. , Wondolowska-Grabowska A. , Skrzynska E. , Korzelecka-Orkisz A. , Nedzarek A. , Tanski A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2020
• Tom: 20
• Numer: 2
• Opis fizyczny: p.629-645,fig.,ref.

Twórcy

autor

Kowalska-Goralska M.

• Department of Limnology and Fishery, Institute of Animal Breeding, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Formicki K.

• Department of Aquatic Bioengineering and Aquaculture, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland

autor

Dobrzanski Z.

• Department of Environmental Hygiene and Animal Welfare, Faculty of Biology and Animals Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Wondolowska-Grabowska A.

• Institute of Agroecology and Plant Production, Faculty of Life Sciences and Technology, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Skrzynska E.

• Department of Organic Technology and Refinery Processes, Faculty of Chemical Engineering and Technology, Krakow University of Technology, Krakow, Poland

autor

Korzelecka-Orkisz A.

• Department of Aquatic Bioengineering and Aquaculture, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland

autor

Nedzarek A.

• Department of Aquatic Bioengineering and Aquaculture, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland

autor

Tanski A.

• Department of Aquatic Bioengineering and Aquaculture, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland

Identyfikatory

DOI

10.2478/aoas-2019-0072