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2010 | 28 | 3 |
Tytuł artykułu

The effect of feeding linseed cake on milk yield and milk fatty acid profile in goats

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The study aimed at determining the effect of supplementation the diet with linseed on milk yield and milk fatty acids profile in the middle stage of lactation of goats. Used were 16 Polish Fawn Improved goats divided into two groups: (1) fed the standard diet without supplementation (control) and (2) fed the diet supplemented with linseed cake (19.9% of diets’ total dry matter). Both diets were balanced according to INRA feeding standards and offered from week 12 to 17 of goats’ lactation. Milk samples were taken twice: two weeks after the beginning and then at the end of supplementing the diet with linseed cake. The linseed cake led to increase in milk yield and to favourable changes in fatty acids profile (the share of MUFA increased and of SFA decreased). Moreover, CLA kontent of milk significantly increased (ca. 10-fold) after linseed cake supplementation, whereas the concentration of undesirable SFA (especially C12 to C16) dropped significantly (almost 2-fold).
Słowa kluczowe
Wydawca
-
Rocznik
Tom
28
Numer
3
Opis fizyczny
p.245-251,ref.
Twórcy
autor
  • Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Wolka Kosowska, Poland
  • Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Wolka Kosowska, Poland
autor
  • Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Wolka Kosowska, Poland
  • Abbott Laboratories Poland, Postępu 21B, 02-676 Warsaw, Poland
autor
  • Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Wolka Kosowska, Poland
autor
  • Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Wolka Kosowska, Poland
  • Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Wolka Kosowska, Poland
autor
  • Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Wolka Kosowska, Poland
  • Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Wolka Kosowska, Poland
  • Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Wolka Kosowska, Poland
  • Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Wolka Kosowska, Poland
Bibliografia
  • BAUMGARD L.H., CORL B.A., DWYER D.A., SABO A., BAUMAN D.E., 2000 – Identificatiom of the conjugated linoleic acid isomer that inhibits milk fat synthesis. The American Journal of Physiology. Regulatory, Integrative and Comparative Physiology 278, R179-R184.
  • CHILLIARD Y., FERLAY A., ROUEL J., LAMBERET G., 2003 – A review of nutritional and physiological factors affecting goat lipid synthesis and lipolysis. Journal of Dairy Science 86, 1751-1770.
  • CZAUDERNA M., KOWALCZYK J., 2001 – Separation of some mono-, di- and tri- unsaturated fatty acids containing eighteen carbon atoms by high-performance liquid chromatography and photodiode array detection. Journal of Chromatography, B, 760, 165-178.
  • NUDDA A., BATTACONE G., USAI M.G., FANCELLU S., PULINA G., 2006 – Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid In goat milk. Journal of Dairy Science 89, 277-282.
  • NUDDA A., PALMQUIST DL., BATTACONE G., FANCELLU S., RASSU S.P.G., PULINA G.,2008 – Relationships between the contents of vaccenic acid, CLA and n-3 fatty acids of goat milk and the muscle of their suckling kids. Livestock Science 118, 195-203.
  • PIPEROVA LS., MOALLEM U., TETER BB., SAMPUGNA J., YURAWECZ M.P.,MOREHOUSE KM., LUCHINI D., ERDMAN RA., 2004 – Changes in milk fat in response to dietary supplementation with calcium salts of trans-18:1 or conjugated linoleic fatty acids in lactating dairy cows. Journal of Dairy Science 87, 3836-3844.
  • POTKAŃSKI A., SZUMACHER-STRABEL M., CIEŚLAK A., 2009 – Effect of enrichment the summer feeding ration for milking cows with mixture of fish oil and rapeseed oil on selected rumen parameters and milk fatty acid profile. Animal Science Papers and Reports 27, 83-93.
  • REKLEWSKA B., OPRZĄDEK A., REKLEWSKI Z., PANICKE L., KUCZYŃSKA B.,OPRZĄDEK J., 2002 – Alternative for modifying the fatty acid composition and decreasing the cholesterol level in the milk of cows. Livestock Production Science 76, 235-243.
  • SANZ SAMPELAYO M.R., CHILLIARD Y., SCHMIDELY P.H., BOZA J., 2007 – Influence of type of diet on the fat constituents of goat and sheep milk. Small Ruminant Research 68, 42-63.
  • SAS, SAS/STAT User’s Guide., 2002-2003 – Release 9.1. SAS Institute Inc., Cary, NC, USA.
  • SCHMIDELY P.H., MORAND-FEHR P., SAUVANT D., 2005 – Influence of extruded soybeans with or without bicarbonate on milk performance and fatty acid composition of goat milk. Journal Dairy Science 88, 757-765.
  • SECCHIARI P., ANTONGIOVANNI M., MELE M., SERRA A., BUCCIONI A., FERRUZI G., PALETTI F., PETACCHI F., 2003 – Effect of kind of dietary fat on the quality of milk fat from Italia Frisian cows. Livestock Production Science 83, 43-52.
  • STRZAŁKOWSKA N., JÓŹWIK A., BAGNICKA E., KRZYŻEWSKI J., HORBAŃCZUK J.O.,2009a – Studies upon genetic and environmental factors affecting the cholesterol content of cow milk. I. Relationship between the polymorphic form of beta-lactoglobulin, somatic cell count, cow age and stage of lactation and cholesterol content of milk. Animal Science Papers and Reports 27 (2), 95-103.
  • STRZAŁKOWSKA N., JÓŹWIK A., BAGNICKA E., KRZYŻEWSKI J., HORBAŃCZUK J.O.,2009b – Studies upon genetic and environmental factors affecting the cholesterol content of cow milk. II. Effect of silage type offered. Animal Science Papers and Reports 27 (3), 199-206.
  • STRZAŁKOWSKA N., JÓŹWIK A., BAGNICKA E., KRZYŻEWSKI J., HORBAŃCZUK K.,PYZEL B., HORBAŃCZUK J.O., 2009c – Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation. Animal Science and Reports 27 (4), 263-272.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-b160e45a-4515-4317-967b-da8d88986001
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