The sources of natural antioxidants

• Autorzy: Sikora E. , Cieslik E. , Topolska K.

Warianty tytułu

PL

Zrodla naturalnych przeciwutleniaczy

• Języki publikacji: EN

Abstrakty

EN

Intensive oxidative processes occuring in human organism lead to formation of oxygen reactive forms, which can damage systemic cells and tissues. It is shown, that body endogenous protective system can be supported in that case by natural antioxidant compounds provided from food. The assessment of food products as the potential sources of antioxidants was performed, taking into consideration the kinds of compounds supplied, and their significance in the diet of different nations.

PL

Intensywne procesy oksydacyjne zachodzące w organizmie człowieka prowadzą do powstawania reaktywnych form tlenu, które mogą uszkadzać komórki i tkanki ustrojowe. Stwierdzono, że endogenny system ochronny organizmu może być w tym wypadku wspierany przez naturalne związki antyoksydacyjne dostarczane z żywnością. Dokonano oceny produktów spożywczych jako potencjalnych źródeł antyoksydantów, z uwzględnieniem rodzaju dostarczanych przez nich związków i ich znaczenia w diecie różnych nacji.

Słowa kluczowe

EN

fruit; selenium; diet; food product; beta-carotene; antioxidant; natural antioxidant; vitamin A; vitamin C; vegetable; tocopherol; cereal; human nutrition; protective system; antioxidant source; beverage; phenolic compound; spice

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2008
• Tom: 07
• Numer: 1
• Opis fizyczny: p.5-17,ref.

Twórcy

autor

Sikora E.

• Agricultural University of Krakow, Balicka 122, 30-149 Krakow, Poland

autor

Cieslik E.

autor

Topolska K.

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