Warianty tytułu
Języki publikacji
Abstrakty
Food composition of the red fox Vulpes vulpes (Linnaeus, 1758) was analysed on the basis of 144 scats found in the Tatra National Park (1270-2100 m a.s.l.), Poland. The most important kind of food were small and medium mammals (54% and 43%, respectively). Pine voles were the staple food in the group of determined small mammals, within determined medium mammals the most important was the marmot. Refuse left by tourists occured in every sixth scat. Most intensively used by foxes were habitats situated at the altitude of 1401-1600 m a.s.l., probably due to favourable food and shelter conditions offered by this zone.
Słowa kluczowe
Twórcy
autor
- Warsaw Agricultural University, Rakowiecka 26-30, 02-528 Warsaw, Poland
Bibliografia
- Doncaster C. P. and Macdonald D. W. 1991. Ecology and ranging behaviour of red foxes (Vulpes vulpes), in the city of Oxford. Hystrix 3: 11-20.
- Dziurdzik B. 1973. Key to the identification of hairs of mammals from Poland. Acta zool. Cracov. 18: 73-91.
- Gąsienica-Byrcyn W. 1975. Lis w Tatrach. Łowiec pol. 22-24: 10.
- Goszczyński J. 1974. Studies of the food of foxes. Acta theriol. 19: 1-18.
- Goszczyński J. 1986. Diet of foxes and martens in central Poland. Acta theriol. 36: 491-506.
- Heptner V. G. and Naumov N. P., eds 1967. Mlekopitjuśćije Sovetskovo Sojuza. II. Morskije korovy i hiśćnyje. Vyssaja Śkola, Moskva: 1-939.
- Jędrzejewski W. and Jędrzejewska B. 1992. Foraging and diet of the red fox Vulpes vulpes in relation to variable food resources in Białowieża Nat. Park, Poland. Ecography 15: 212-220.
- Kotovśćikova M. 1936. Nekotoryje dannyje po zimnemu pitanju gornokrymskoj lisicy. Sb. Krymsk. gos. zapoviedn., 1. Nauz. tr. gos. zapoviedn. 2. Kożena I. 1988. Diet of the red fox (Vulpes vulpes) in agrocenosis in southern Moravia. Acta Sc. Nat., Brno 22: 1-24.
- Leinati L., Grimaldi E., Mandelli G. and Videsot R. 1961. Indagini sulle abitudini alimentari della Volpe del Parco Nazionzle del Gran Paradiso. Contr. Scient. PNGP, Torino, 123: 1-24.
- Lockie J. 1959. The estimation of the food of foxes. J. Wildl. Manage. 23: 224-227.
- Losikariev G. A. 1970. Pitanje kavkazkoj lisicy (Vulpes vulpes caucasica) v priedgorjach Sieviernogo Kavkaza. Zool. Z. 49: 903-906.
- Pielowski Z. 1976. The role of foxes in the reduction of the European hare population. [In: Ecology and management of European hare population. Z. Pielowski and Z. Pucek, eds]. PWRiL, Warsaw: 135-148.
- Rosa P., Brangi A. and Gola L. 1991. Food of the fox (Vulpes vulpes) in a mountain area of Northern Apenines. Hystrix 3: 91-94.
- Rzebik-Kowalska B. 1972. Studies on the diet of carnivores in Poland. Acta. zool. Cracov. 17: 415-506.
- Zelina V. 1985. Kamziku v nàrodnom parku Nizke Tatry. Polov. a Ryber. 37: 18.
Typ dokumentu
Bibliografia
Identyfikatory
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