Warianty tytułu
Języki publikacji
Abstrakty
Three-year-long field and storage experiments were carried out to evaluate changes in concentrations of some organic acids in ‘Rywal’ and ‘Saturna’ potato tubers as affected by herbicides used during the growing period. The tubers were stored for 3 and 6 months at 4℃ and 8℃ at relative humidity of 95%. The weed control method did not change acid concentrations in the tubers. However, significant differences between the cultivars were seen. ‘Saturna’ had a higher content of citric, tartaric and fumaric acids, while that of malic acid was lower than in the ‘Rywal’ cultivar. There was a negative correlation between organic acids under study and malic acid after the harvest. The storage period and a lower storage temperature promoted accumulation of malic acid in both cultivars. A reverse relationship was noted in the case of other acids under study. The highest decrease, up to 70%, was found for fumaric acid assessed after 6 months of storage of the ‘Saturna’ cultivar.
Wydawca
Czasopismo
Rocznik
Tom
Numer
Strony
487-491
Opis fizyczny
p.487-491,fig.,ref.
Twórcy
autor
- University of Technology and Agriculture, Faculty of Agriculture, Department of Storage and Processing of Plant Products, Kordeckiego 20, 85-225 Bydgoszcz, Poland
autor
- University of Technology and Agriculture, Faculty of Agriculture, Department of Storage and Processing of Plant Products, Kordeckiego 20, 85-225 Bydgoszcz, Poland
autor
- Georg-August-University, Institute of Agricultural Chemistry, Carl-Sprengel-Weg 1, 37075 Göttingen, Germany
Bibliografia
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- 4. LIMBO S., PIERGIOVANNI L. Shelf life of minimally processed potatoes. Part 1. Effects of high oxygen partial pressures in combination with ascorbic and citric acids on enzymatic browning. Postharvest biology and technology 39 (3), 254, 2006.
- 5. GRIFFITHS D.W., BAIN H. Photo-induced changes in the concentration of individual chlorogenic acid isomers in potato (Solanum tuberosum) tubers and their complexation with ferric ions, Potato Res. 40, 307, 1997.
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- 11. ROGOZIŃSKA I. Effect of nitrogen fertilization and storage conditions on the chemical composition and consumption and functional value of tubers of different potato cultivars. Wyd. Uczeln. ATR w Bydgoszczy, Dissertation 23, 1987. [In Polish].
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- 13. ROGOZIŃSKA I. Importance of potassium for high quality of potatoes in Poland. International Potash Institute Basel (Switzerland), 2002.
- 14. ZGÓRSKA K., FRYDECKA-MAZURCZYK A. The influence of increasing doses of nitrogen fertilization and storage temperature on decreases and change the content of some chemical components of 7 new varieties of potato tubers, Biul. Inst. Ziemn., 25, 75, 1981. [In Polish].
- 15. ROGOZIŃSKA I., PIŃSKA M. Effect of mineral fertilization on the technological and storage value of table potato tubers. The 24th Scientific Session. Foodstuffs quality – raw material and technological conditions, pp. 200-206, 1995. [In Polish].
- 16. WOJDYŁA T. Tastefulness of potato tubers depending on the fungicides and nitrogen fertilization used, Fragmenta Agron. (XIV), 4(56), 4, 1997. [In Polish].
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- 18. SULIMAN I.M. Effect of calcium fertilization on the quality of potato tubers (Solanum tuberosum L.) cv. Saturna, Doctoral Thesis of the Faculty of Agricultural Science, Georg-August-University, Goettingen, Germany, pp. 131, 2005.
- 19. SHEKHAR V.C., IRITANI W.M. Changes in malic and citric acid contents during growth and storage of Solanum tuberosum L., Am Potato J., 56, 87, 1979.
- 20. HYDE R.B., MORRISON J.W. The effect of storage temperature on reducing sugars, pH and phosphorylase activity in potato tubers. Am. Potato J., 41, 163, 1964.
- 21. SWEENY J.P., HEPNER P.A., LIEBECK S.Y. Organic acid, amino acid, and ascorbic acid content of potatoes as affected by storage conditions. Am. Potato J., 46, 463, 1969.
- 22. WIECZER A., GONCZARIK M. Physiology and biochemistry of potato. PWRiL, Warszawa, pp. 244, 1977. [In Polish].
- 23. CZERNIAKOWSKI Z., CZERNIAKOWSKI Z.W. Herbicides. Skrypty dla Szkół Wyższych, AR Kraków, pp. 54-130, 1993. [In Polish].
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- 25. SILVA G.H., RW CHASE, R HAMMERSCHMIDT, JN CASH. After-cooking darkening of Spartan Pearl potatoes as influenced by location, phenolic acids, and citric acid. J Agric Food Chem. 39, 871, 1991.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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