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Liczba wyników
1994 | 41 | 1 | 41-49
Tytuł artykułu

Beta-glukany zboz - ich rola w przemysle i zywieniu czlowieka

Treść / Zawartość
Warianty tytułu
Języki publikacji
PL
Abstrakty
Wydawca
-
Rocznik
Tom
41
Numer
1
Strony
41-49
Opis fizyczny
s.41-49,tab.,rys.,bibliogr.
Twórcy
  • Akademia Rolnicza, Poznan
Bibliografia
  • [1] Aman P., Graham H. 1987. Analysis of total and insoluble mixedlinked (1→3), (1-4)-ß-D-glucans in barley and oats. J. Agric. Food Chem. 35: 704-709.
  • [2] Anderson J.W. 1980. Cholesterol lowering properties of oat products. W: Oats: Chemistry and Technology. F.H. Webster (red.), AACC, ST. Paul, Minnesota.
  • [3] Anderson J.W. 1986. Dietary fiber and diabetes. W: Medical Aspects of Dietary Fiber. G.A. Spiller, R.M. Kay (red.), Plenum Medical Book O.J., New York.
  • [4] Bengtsson S., Aman P., Graham H., Newman C.W., Newman R.K. 1990. Chemical studies on mixed linked ß-glucan in hull-less barley cultivars giving different hypocholesterolemic responses in chickens. J. Sci. Food Agric. 52: 435-445.
  • [5] Bhatty R.S., MacGregor A.W., Rossnagel B.G. 1991. Total and acidsoluble ß-glucan content of hulless barley and its relationship to acid-extract viscosity. Cereal Chem. 68: 221-227.
  • [6] Chen W.J.L., Anderson J.W., Jennings D. 1984. Propionate may mediate the hypocholesterolemic effects of certain soluble plant fibers in cholesterol-fed rats. Proc. Soc. Exp. Biol. Med. 175: 215.
  • [7] Chen W.J.L., Anderson J.W. 1986. Hypocholesterolemic effects of soluble fibers. W: Dietary Fiber Basic and Clinical Aspects. G.V.Vahouny i D. Kritchewsky (red.), Plenum Press, New York.
  • [8] D'Appolonia B.L., Schwarz P.B. 1992. Importance of cereal nonstarchy polysaccharides in end-products. Proc. 9-th Int. Cereal and Bread Congress, Paris. 43-55.
  • [9] Davidson M.H., Dugan L.D., Burns J.H., Bova J., Sorty K., Drennan K.B. 1991. The hypocholesterolemic effects of ß-glucan in oatmeal and oat bran. A dose controlled study. JAMA 265(14): 1833-1839.
  • [10] Eastwood M. 1987. Dietary fiber and the risk of cancer. Nutr. Rev. 45: 193.
  • [11] Fincher G.B., Stone B.A. 1986. Cell wall and their components in cereal grain technology. W: Advances in Cereal Technology. Vol. VIII. Y. Pomeranz (red.), AACC, St. Paul, Minnesota.
  • [12] Fulcher R.G., Wood P.J. 1983. Identification of cereal carbohydrates by fluorescence microscopy. W: New Frontiers in Food Microstructure. D.B. Bechtel (red.), AACC, St. Paul, Minnesota.
  • [13] Gąsiorowski H., Urbanowicz M. 1993. Chleb w żywieniu zdrowego i chorego człowieka. PTNŻ, Poznań.
  • [14] Grzesiuk S., Kulka K. 1988. Biologia ziarniaków zbóż. PWN, Warszawa.
  • [15] Henry R.J. 1987. Pentosan and (1→3), (1→4)-ß-glucan concentrations in endosperm and,whole grain of wheat, barley, oats and rye. J. Cereal Sci. 6: 253-258.
  • [16] Hockett E.A., McGuire C.F., Newman C.W., Prentice N. 1987. The relationship of barley beta-glucan content to agronomic and quality characteristics. Barley Genetics V: 851-860.
  • [17] Holt S., Heading R.C., Carter D.C., Prescott L.F., Tothill P. 1979. Effect of gel fibre on gastric emptying and absorption of glucose and paracectamol. Lancet 1: 636-640.
  • [18] Illman R.J., Topping D.I. 1985. Effects of dietary oat bran on faecal exaetion, plasma volatile fätty acids, and lipid synthesis in rats. Nutr. Res. 5: 839.
  • [19] Jałowiecki M. 1946. Uprawa szczegółowa roslin gospodarskich. Geo Barber & Son Ltd., Londyn.
  • [20] Jenkins D.J.A., Wolever T.M.S., Leeds A.R., Gassull M.A., Haisman P., Dilawari J., Goff D.V., Metz G.L., Alberti K.G.M.M. 1978. Dietary fibers, fiber analogues, and glucose tolerance: Importance of viscosity. Brit. Med. J. 1: 1392-1396.
  • [21] Johnson I.T., Gee J.M. 1982. Influence of viscous incubation media on the resistance to diffusion of the intestinal unstirred water layer in vitro. Pflugers Archiv. 393: 139.
  • [22] Kirby B.W., Anderson J.W., Sieling B., Rees E.D., Chen W.J.L., Miller R.E., Kay R.M. 1981. Oat-bran intake selectively lowers serum low-density lipoprotein cholesterol concentration of hypercholesterolemic men. Am. J. Clin. Nutr. 34: 824-831.
  • [23] Klopfenstein C.W. 1988. The role of cereal ß-glucans in nutrition and health. Cereal Foods World 10: 865-868.
  • [24] Knuckles B.E., Chiu M.M., Betschart A.A. 1992. ß-glucan-enriched fractions from laboratory-scale dry milling and sieving of barley and oats. Cereal Chem. 69: 198-202.
  • [25] Knudsen K.E.B., Hansen I., Jensen B.B., Ostergard K. 1990. Physiological implications of wheat and oat ditary fiber. W: New Developments in dietary fiber. I. Furda, C.J. Brine (red.), Plenum Press, New York: 135-150.
  • [26] Kolata G. 1987. Diabetics should lose weight, avoid fat diets. Science 235: 163.
  • [27] Lupton J.R., Yung K.-Y. 1991. Interactive effects of oat bran and wheat bran on serum and liver lipids and colonic physiology. Cereal Foods World 36: 827-831.
  • [28] McCleary B.V. 1986. Enzymatic modification of plant polysaccharides. Int. J. Macromol. 8: 349-354.
  • [29] McIntosh G.H., Oakenful D. 1990. Possible health benefits from barley grain. Chemistry in Australia 9: 294-296.
  • [30] Newman R.K., Newman C.W., Graham H. 1989. The hypocholesterolemic function of barley ß-glucan. Cereal Food World 34: 883-886.
  • [31] Read N.W. 1990. Pharmaceutical aspects of dietary fibre. W: Dietary Fibre: Chemical and Biological Aspects. D.A.T. Southgate, Waldron K., Johnson I.T., Fenwick G.R. (red.), The Royal Society of Chemistry, Cambridge: 340-349.
  • [32] Staudte R.G., Woodward J.R., Fincher G.B., Stone B.A. 1983. Water-soluble (1→3), (1→4)-ß-D-glucans from barley (Hordeum vulgare) endosperm. III. Distribution of cellotriosyl and allotetraosyl residues. Carbohydr. Polym. 3: 299-312.
  • [33] Stuart I.M., Loi L., Fincher G.B. 1988. Varielal and environmental variations in (1→3), (1→4)-ß-D-glucanase potential in barley: Relationships to malting quality. J. Cereal Sci. 7: 61-71.
  • [34] Welch R.W., Leggett J.M., Lloyd J.D. 1991. Variation in the kernel (1→3), (1→4)-ß-D-glucan content of oat cultivars and wild Avena species and its relationship to other characteristics. J. Cereal Sci. 13: 173-178.
  • [35] Wood P.J., Anderson J.W., Braaten J.T., Cave N.A., Scott F.W., Vachon C. 1989. Physiological effect of ß-D-glucan rich fractions from oats. Cereal Foods World 10: 878-882.
  • [36] Wood P.J., Fulcher R.G. 1978. Interaction of some dyes with cereal ß-glucans. Cereal Chem. 55: 952-956.
  • [37] Wood P..J., Weisz J., Fedec P. 1991a. Potential for ß-glucan enrichment in brans derived from oat (Avena sativa L.) cultivars of different (1→3), (1→4)-ß-D-glucan concentration. Cereal Chem. 68: 48-51.
  • [38] Wood P.J., Weisz J., Fedec P., Burrows V. 1989. Large scale preparation and properties of oat fractions enriched in (1→3), (1→4)-ß-D-glucan. Cereal Chem. 68: 97-103.
  • [39] Wood P.J., Weisz J., Mahn W. 1991b. Molecular characterization of cereal ß-glucan. II. Size-exclusion chromatography for comparison of molecular weight. Cereal Chem. 68: 530-536.
  • [40] Woodward J.R., Phillips D.R., Fincher G.B. 1988. Waier-soluble (1→3), (1→4)-ß-D-glucans from barley (Hordeum vulgare) endosperm. IV. Comparison of 40°C and 65°C soluble fractions. Carbohydr. Polym. 3: 207-225.
  • [41] Vachon C., Jones J.D., Wood P.J., Savoie L. 1988. Concentration effect of soluble dietary fibers on postprandial glucose, and insulin in the rat. Can. J. Physiol. Pharmacol. 66: 801-805.
  • [42] Yamashita H., Hirono T., Hayase F., Kato H. 1986. Precipitate forming reaction of ß-(1→4)-D-glucanase (II) in malt. Agr. Biol. Chem. 50: 733-740.
  • [43] Rek-Ciepły B., Rakowska M. 1992. Beta-glukan jako czynnik antyodżywczy jęczmienia. Cz. I. Przegląd piśmiennictwa. Biuletyn IHAR 183/1992: 141-147.
  • [44] Rek-Ciepły B., Rakowska M. 1993. Beta-glukan jako czynnik antyodżywczy jęczmienia. Cz. II. Odmianowe zróżnicowanie zawartości Beta-glukanu w jęczmieniu i jego efekty żywieniowe. Biuletyn IHAR 185/1993: 33-38.
Typ dokumentu
Bibliografia
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Identyfikator YADDA
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