Warianty tytułu
Języki publikacji
Abstrakty
Limitations on the use of animals for biological experiments has forced a search for alternative simpler organisms for testing the biological activity of organic compounds. The aim of this research was to use Tetrahymena termophila for testing the opioid activity of peptide, -casomorphin-7, isolated from cheese. Three kinds of test were used: 1) test for inhibition of protozoa mobility, 2) trap test, and 3) phagocytose test. The results for the trap test suggests that it can be used to determine the presence of harmful substances occurring in food. Determination of the opioid properties using the phagocytose test showed that morphine inhibits the phagocytose process of Tetrahymena termophila. -casomorphin-7 had smaller inhibitory effect on phagocytosis than morphine. it can be said that our results and literature prove the possibility of using protozoa Tetrahymena termophila for studies of antinutritional substances and opioids in raw and food products.
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Tom
Numer
Opis fizyczny
p.707-712,fig.
Twórcy
autor
- Warmia and Mazuria University in Olsztyn, Olsztyn, Poland
autor
autor
autor
Bibliografia
- 1. KOPPELHUS U., HELLUNG-LARSEN P, LEICK V. Physiological parameters affecting the Chemosensory response of Tetrahymena. Biol. Bull., 187, 8, 1994.
- 2. CHIESA R., SILVA W.J., RENAUDN F.L. Pharmacological characterization of an opioid receptor in the Ciliate Tetrahymena. J.Euk. Microbiol., 40, 800, 1993.
- 3. RENAUD F.L., COLON J., LEBORN J., ORITZ N., RODRIGUES F., CADILLA C., A novel opioid mechanizm seems to modulate phagocytosis in Tetrahymena. J. Euk. Microbiol., 41, 205, 1995.
- 4. O'NEILL J.B., PERT C.B., RUFF M.R, SMITH C.C., HIGGINS W.J. ZIPSER B. Identification and characterization of the opiate receptor .in the ciliated protozoan, Tetrahymena. Brain Res., 450 (1-2), 303, 1988.
- 5. LEICK V., HELLUNG-LARSEN P. Chemosensory responses in Tetrahymena: The involvement of peptides and other signal substances. J. Protozool., 32, 550, 1985.
- 6. ADDEO F.L., CHIANESE A., SACHI R., CAPPUCCIO U., FERRANTI P., MALORNI A. Characterization of the 12% trichloro acetic acid soluble oligopeptides of Parmigiano- Reggiano cheese. J. Dairy Res., 59, 401, 1992.
- 7. JARMOŁOWSKA B., KOSTYRA E., KRAWCZUK S, KOSTYRA H. (-Casomorphin-7 isolated from Brie cheese. J. Sci. Food Agric., 79, 1788, 1999.
- 8. STEPANIAK L., FOXI P.F., SORHANG T. , GRABSKA J., Effect of peptides from the sequence 58-72 of (-casein on the activity of endopeptidase, aminopeptidase and X-propyl- dipeptydyl aminopeptidase from Lactococcus lactis ssp. lactis MG 1363. J. Agr. Food Chem., 43, 849, 1995.
- 9. LIBERMAN H.R., WURTMAN R.J., Foods and constituents that affect the brain and human behavior. Food Technol., 40, 139, 1986.
- 10. ZIPSER B., RUFF M.R., O'NEILL J.B., SMITH C.C., HIGGINS W.J., PERT C.B. The opiate receptor: a single 110 kDa recognition molecule appears to be conserved in Tetrahymena, leech, and rat. Brain Res., 463 (2), 296, 1988.
- 11. SALAMAN A., ROMAN M., RENAUD F.L., SILVA W.I, Effect of chronic opioid treatment on phagocytosis in Tetrahymena. Neuropeptides, 16 (3),115, 1990.
- 12. DE JEZUS S., RENAUD F.L., Phagocythosis in Tetrahymena termophila : naloxone- reversible inhibition by opiates. Comp. Bioch. Physiol. 92C, 139, 1989.
Typ dokumentu
Bibliografia
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Identyfikator YADDA
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