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Liczba wyników
2005 | 32 | 4 | 358-365
Tytuł artykułu

Skladniki diety jako czynniki modulujace odpowiedz zapalna

Autorzy
Warianty tytułu
EN
Nutrients as modulators of inflammatory response
Języki publikacji
PL
Abstrakty
Wydawca
-
Rocznik
Tom
32
Numer
4
Strony
358-365
Opis fizyczny
s.358-365,rys.,bibliogr.
Twórcy
autor
  • Instytut Zywnosci i Zywienia, Warszawa
Bibliografia
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  • 2. Bauman K.H., Hessel E., Lavass I.: Dietary omega-3, omega-6 and omega-9 unsaturated fatty acids and growth factors and cytokine gene expression in unstimmulated and stimulated monocytes. A randomized volunteer study. Atheroscler. Thromb. Vase. Biol., 1999, 19, 59-66.
  • 3. Belluzzi A.: N-3 fatty acids for treatment of inflammatory bowel diseases. Proc. Nutr. Soc., 2002, 61, 391-395.
  • 4. Bigger J.T., Et-Sherif T.: Polyunsaturated fatty acids and cardiovascular events. A fish tole. Circulation, 2001, 103, 623-5.
  • 5. Bonhem M., O'Conner J., Hannigan B., et al.: The immune system as a physiological indicator of marginal cooper status. Br. J. Nutr., 2002, 87, 393-403.
  • 6. Breitkventz R., Pittack N., Nebe C., et al.: Improvement of immune function in HIV infarction by sulfur supplementation: two randomized trials. J. Mol. Med., 2000, 78, 55-62.
  • 7. Brown K.M., Arthur J. R.: Selenium, selenoproteins and human health: A review. Public. Health Nutr., 2001, 4, 593-9.
  • 8. Calder P.C., Miles E.A.: Fatty acids and atopic diseases. Ped. Allergy Immunol., 2000, 11, Suppl., 29-36.
  • 9. Calder PC.: N- 3 fatty acids in rheumatoid artritis. In: Food and Nutritional Supplements in Health and Disease. Ed: J. Ransley, J. Donnelly, N. Read, London, Springer Verlag, 2001, 175-197. 10. Calder P.C.: Dietary modification of inflammation with lipids. Proc. Nutr. Sei., 2002, 61, 345-358.
  • 11. Chandra R.K.: Excessive intake of zinc impairs immune responses. J. Amer. Med. Assoc., 1984, 252, 1443-4.
  • 2. Chandraseker B., Fernandes G.: Decreased proinflammatory cytokines and increased antioxidant enzyme gene expression by w-3 lipids in murine lupus rephritis. Biochem. Biophys. Res. Commun., 1994, 2000, 893-8.
  • 13. Cleland L.G., Jarmes M.J.: Fish oil and rheumatoid artritis: antiinflammatory and collateral health benefits. J. Reumatol., 2000, 27, 2305-7.
  • 14. Curran E.J., Sattarn N., Talwar D., et al.: Relationship of carotenoid and vitamin A and E with the acute inflammatory response in acute pancreatitis. Br. J. Surg., 2000, 87, 301-5.
  • 15. Curtis C.L., Hughes C.E., Flannery C.R., et al.: N-3 fatty acids specifically modulate catabolic factors involved in articular cartilage degradation. J. Biol. Chem., 2000, 275, 721-4.
  • 16. De Caterina R., Cybulsky M., Clinton S., et al.: The omega-3 fatty acid decosahexaenoate reduces cytokine induced expression of proatherogenic and proinflammatory proteins in human endothelial cells. Arterioscler. Thromb., 1994, 14, 1829-36.
  • 17. Dunder T., Kuikka L., Turtinen J., et al. : Diet, serum fatty acids, and atopic diseases in childhood. Allegry, 2001, 56, 425-8.
  • 18. Erlinger T.P, Guallar E., Miller E., et al.: Relationship between systemic markers of inflammation and serum beta-carotene levels. Arch. Intern. Med., 2001, 161, 1903-8.
  • 19. Gertig H., Przyslawski J.: Tłuszcze pokarmowe a biosynteza eikozanoidów. Żyw. Człow. Metab., 1995, 22, 3-7.
  • 20. Griffiths R.D.: The evidence for glutaminę use in the critically-ill. Proc. Nutr. Soc., 2001, 60, 403-10
  • 21. Grimble R.F.: Nutritional modulation of immune function. Proc. Nutr. Soc., 2001, 60, 389-97. 22. Grimble R.F.: Nutritional modulation of cytokine biology. Nutrition, 1998, 14, 634-40.
  • 23. Grimble R.F.: Dietary lipids and the inflammatory response. Proc. Nutr. Soc., 1998, 57, 535-42.
  • 24. Grimble R.F., Calder P.C., Howell W.H., et al.: The obesity of fish oil to suppress TNF-a production by peripherol blood mononuclear cells in healthy men is associated with polymorphisms in genes which influence TNF-a production. Am. J. Clin. Nutr., 2002, 76, 454-59.
  • 25. High K.P: Nutritional strategies to boost immunity and prevent infarction in elderly individuals. Clin. Inf. Dis., 2001, 33, 1892-1900.
  • 26. Jackson N., Carroll P., Russell D., et al.: Effects of glutaminę supplementation, GH and IGF-1 on glutaminę metabolism in criticelly ill patients. Am.J.Physiol., 2000, 278, E226-33.
  • 27. Jensen G., Miller R., Talabiska D., et al.: A double-blind prospective, randomized study of glutamine-enriched compared with standard peptide-based feeding in crtically ill patients. Am.J.Clin.Nutr., 1996, 64, 615-21.
  • 28. Kew S., Wells S.M., Yaqoob P, et al.: Dietary glutaminę enhances murine T-lymphocyte responsiveness. J. Nutr., 1999, 129, 1524-31.
  • 29. Kinsella J.E., Lokesh B., Broughton S., et al.: Dietary polyunsaturated fatty acids and eicosanoides: potential effects on the modulation of inflammatory and immune cells. An overview. Nutrition, 1990, 6, 24-44.
  • 30. Lanza-Jacoby S., Flynn j.T., Miller S.: Parenteral supplementation with a fish oil emulsion prolongs survival and improves lymphocyte function during sepsis. Nutrition 2001, 17, 112-16.
  • 31. Lewis R. A., Austen K. F., Soberman R.J.: Leukotriens and other products of the 5-lipoxygenase pathway: Biochemistry and relation to pathobiology in human diseases. N. Engl. J. Med., 1990, 323, 645-655.
  • 32. Manhart N., Vieriinger K., Akomeah R., et al. : Influence of enteral diet supplemented with key nutrients on lymphocyte subpopulation in Peyers patches of endotoxin-boosteved mice. Clin. Nutr., 2000, 19, 265-9.
  • 33. Martin A., Youdim K., Szprengiel A., et al. : Roles of vitamins E and C on neurodegenerative diseases and cognitive performance. Nutr. Rev., 2002, 60, 308-334.
  • 34. Meydani S.N., Endres S., Woods M.M., et al.: Oral n-3 fatty acid supplementation suppress cytokine production and lymphocyte proliferation: comparison between young and older women. J. Nutr., 1991, 121, 547-55.
  • 35. Middleton E.: Effect of plant flavonoids on immune and inflammatory cell function. Adv. Exp. Med. Biol., 1996, 439. 175-82.
  • 36. Miles E.A., Thies F., Wallance F.A., et al. : Influence of age and dietary fish oil on plasma soluble adhesion molecule concentration. Clin. Science 2001, 100, 91-100.
  • 37. Mori T.A., Beilin L.J.: N-3 fatty acids, blood lipids and cardiovascular risk reduction. Curr. Opin. Lipidol., 2001, 12, 1211- 7.
  • 38. Mori T., Chem C., Beilin L.: Omega-3 fatty acids and inflammation. Curr. Atheroscler. Rep., 2004, 6, 461-7.
  • 39. Nowicka G.: Etiopatogeneza miażdżycy: rola procesu zapalnego. Żyw. Człow. Metab., 2005, 32, 102-7.- 40. Palmer H.J., Poulson K. E.: Reactive oxygen species and antioxidants in signal transduction and gene expression. Nutr. Rev., 1997, 55, 353-61.
  • 41. Rimach G., Minihane A.M., Majewicz J., et al.: Regulation of cell signalling by vitamin E. Proc. Nutr. Soc., 2002, 61, 415-425.
  • 42. Ross R.: Atherosclerosis on inflammatory disease. N. Engl. J. Med., 1999, 340, 115-126.
  • 43. Schulzki C., Martens N, Wenn A., et al.: Effects of a new type of lipid emulsion based on soybean oil, MCT, olive oil and fish oil (SMOF) in surgical patients. Clin. Nutr., 1999, 18, Suppl. 1-7
  • 44. Spapen H., Zhang H., Demenent C., et al.: Does N-acetyl cysteine influence cytokine response during early human septic shock? Chest., 1998, 113, 1616-24.
  • 45. Tashiro T., Yamamori H., Takagi K., et al.: N-e versus n-6 polyunsaturated fatty acids in critical illness. Nutrition 1998, 14, 551-53.
  • 46. Wang P., Anderson P.O., Chen S. W.: Inhibition of the transcription factors AP-1 and NF-kappa B in CD4 T cells by peroxisome proliferator activolet receptors gamma ligands. Intern. Immunopharmacology 2001, 1, 803-12
  • 47. Wischmeyer P., Müsch M., Kahena M., et al.: Heat shock protein induction in heart and long tissue after glutaminę infusion. Anesth. Analg., 2000, 90, S149.
  • 48. Xi S., Cohen D., Barre S., et al.: Fish oil suppressed cytokines and nuclear factor kappa B induced by murine AIDS virus infection. Nutr. Res., 2001, 21, 865-78.
  • 49. Xu X., Otsuki M., Saito H., et al.: PPAR-alpha and GR differentially down-regulate the expression of nuclear factor kappa B responsive genes in vascular endothelial cells. Endocrinology 2001, 142, 3332-9
  • 50. Vanschoonbeck K., de Maat M., Hemskerk J.: Fish oil consumption and reduction of arterial diseases. J. Nutr., 2003, 133, 675-60.
  • 51. Vinnars E., Bergstrom J., Furst P.: Influence of postoperative state on the intracellular free amino acids in human muscle tissue. Ann. Surg., 1975, 182, 665-71.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-article-a4ed3efd-c3d8-422c-a838-eb9001cd5974
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