Effect of standard and choice feeding on the fattening results, slaughter value and weight of internal organs in pigs given diets containing rapeseed meal

• Autorzy: Falkowski J. , Kozera W. , Bialkowski J. , Bugnacka D. , Jalynski M.
• Języki publikacji: EN

Abstrakty

EN

The experimental fattening pigs (30-105 kg) were fed ad libitum diets containing rapeseed meal, according to “The Nutrient Requirements of Pigs” or the free-choice method (free access to two isoenergy diets with different protein concentrations). The experiment was performed on 24 crossbred pigs (♂ Duroc x ♀ Polish Landrace), divided into three feeding groups: group I – fed a cereal-soybean diet (1) containing 15.6% of total protein, group II – fed a cereal-rapeseed diet (2) containing 15.6% of total protein, group III – fed according to the free-choice system, with constant access to diet (3) and diet (4), containing 12.6 and 18.6% of total protein respectively. The experiment was conducted in an experimental pig house. The pigs were kept in litter boxes, two animals in each. The production results obtained were similar in all experimental groups.

Słowa kluczowe

EN

pig; carcass quality; fattening pig; fattening; internal organ; animal breeding; fattening result; free-choice method; weight; feeding; fatty acid; rapeseed meal; slaughter value

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Animal Husbandry
• Rocznik: 2004
• Tom: 07
• Numer: 1
• Opis fizyczny: http://www.ejpau.media.pl/series/volume7/issue1/animal/art-06.html

Twórcy

autor

Falkowski J.

• University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718 Olsztyn, Poland

autor

Kozera W.

autor

Bialkowski J.

autor

Bugnacka D.

autor

Jalynski M.

Bibliografia

• Affentranger P., Gerwig C., Seewer G.J.F., Schwörer D., Künzi N., 1996. Growth and carcass characteristics as well as meat and fat quality of three types of pigs under different feeding regimens. Livestock Prod. Sci. 45, 187-196.
• Bell J.H., 1993. Factors affecting the nutritional value of canola meal: A review. Can. J. Anim. Sci. 73(4), 679-697.
• Bourdon D., Aumaitre A., 1990. Low-glucosinolate rapeseeds and rapeseed meals: effect of technological treatment on chemical composition, digestible energy content and feeding value for growing pigs. Anim. Feed. Sci. Technol. 30, 175-191.
• Braude R., 1967. The effect of changes in feeding patterns on the performance of pigs. Proc. Nutr. Soc. 26(2), 163-181.
• Engelke G.L., Jurgens M.H., Speer V.C. 1984. Performance of growing-finishing swine fed high-moisture or artificially dried corn and free-choice diets. J.Anim. Sci. 58(6), 1307-1312.
• Dalby J. A., 1998. Behaviour and choice feeding. Progress in Pig Science. Nottingham University Press, 183-207.
• Falkowski J., Kozłowski M., Kozera W., Falkowska A., 1996. Wyniki tuczu, jakość tusz i masa narządów wewnętrznych tuczników żywionych mieszankami z udziałem nasion, poekstrakcyjnej śruty i oleju rzepakowego [Results of fattening, carcass quality and weight of internal organs of fattening pigs fed on diets containing rape seeds, rape seed meal and rapeseed oil]. Acta Acad. Agric.Tech. Olst. Zootechnica 45, 141-149 [in Polish].
• Falkowski J., Kozera W., 1999. Wyniki tuczu świń żywionych standardowo i metodą wyboru [Comparison of the results of fattening of pigs fed standard or free-choice diets]. Rocz. Nauk. Zootech. Supl. 3, 111-117 [in Polish].
• Falkowski J., Kozera W., Falkowska A., Bugnacka D., 2000. Studies on the application of the free-choice nutrition method in young swine. Natur. Sci. 7,179-186.
• Falkowski J., Kozera W., Białkowski J., 2001. Ocena jakości tusz tuczników żywionych standardowo lub metodą wyboru [Evaluation of carcass quality of pigs feed standard or free-choice method]. Zesz. Nauk. AR Wroc., 405, 43-52 [in Polish].
• Gill B.P., Onibi G.E., English P.R., 1995. Food ingredient selection by growing and finishing pigs: effects on performance and carcass quality. Anim. Sci. 60,133-141.
• Jamroz D., Koreleski J., 1997. Stosowanie śruty rzepakowej w połączeniu z różnymi dodatkami paszowymi w mieszankach treściwych dla drobiu [The use of rapeseed meal together with different feed additives in feedmixtures for poultry]. Postępy Nauk Rol. 3, 59-71[in Polish].
• Knabe D.A., 1996. Optimizing the protein nutrition of growing-finishing pigs. Anim. Feed Sci. Techn. 60(3/4), 331-341.
• Kortz J., 1970. Metody oceny występowania mięsa wodnistego u świń. Zesz. Probl. Post. Nauk Rol. 103, 21-29 [in Polish].
• Kozłowski M., Falkowski J., Czarnyszewicz J., 1990. Wpływ mieszanek z udziałem poekstrakcyjnych śrut rzepakowych z odmian podwójnie ulepszonych na wyniki tuczne, rzeźne i masę narządów wewnętrznych tuczników [An influence of feed mixtures containing rapeseed meal of double zero varieties on fattening, slaughter results and weight of some internal organs in pigs]. Biul. Inf. Przem. Pasz. 3 (29),17-27 [in Polish].
• Kyriazakis I., Emmans G.C., Whittemore C.T., 1990. Diet selection in pigs: choices made by growing pigs given foods of protein concentrations. Anim. Prod. 51,189-199.
• Kyriazakis I., Emmans G. C., 1993. The effect of protein source on the diets selected by pigs given a choice between a low and high protein food. Physiology a. Behaviour, 53, 683-688.
• Kyriazakis I., 1996. A solution to the problem of predicting the response of an animal to its diets. Proc. Nutr. Soc. 55, 155-166.
• Mawson R., Heaney R.K., Zduńczyk Z., Kozłowska H., 1994. Rapeseed meal glucosinolates and their antinutritional effects. Part IV. Goitrogenicity and internal organs abnormalities in animals. Die Nahrung 38(2), 178-191.
• Migdał W., Koczanowski J., Borowiec F., Furgał K., Barteczko J., Klocek Cz., Tuz R., Gardzińska A., Kurek M., 1999. Wpływ żywienia tuczników na skład kwasów tłuszczowych tłuszczu schabu i słoniny [Effect of feeding on the fatty acid composition of loin an backfat in fatteners]. Zesz. Nauk. AR Krak., 352(67), 199-207 [in Polish].
• Nam D.S., Aherne F.X., 1995. A comparison of choice and phase feeding for growing-finishing pigs. Can. J. Anim. Sci. 75(1), 93-98.
• Nutrient Requirements of Pigs. Nutritive Value of Feedstuff 1993. Ed. The Jan Kielanowski Institute of Animal Physiology and Nutrition. Jabłonna [in Polish].
• Orzechowska B., Różycki M., Tyra M., 1996. Porównanie cech jakościowych mięsa różnych ras świń [Comparison of meat quality traits In different pig breeding]. Rocz. Nauk. Zootech. 23(3), 17-26 [in Polish].
• Pohja N.S., Ninivara F.P., 1957. Die Estimmung der Wasser bindung des Fleiches mittels der Konstadrückmethods. Fleichwirtschaft 9, 193-195.
• Rose S.P., Fuller M.F., 1995. Choice-feeding systems for pigs. Recent Advances in Animal Nutrition. Nottingham University Press, 211-222.
• Rotkiewicz T., Kozłowski M., Falkowski J., Czarnyszewicz J., 1990. Badania patomorfologiczne narządów wewnętrznych świń żywionych dietami z dużym udziałem śrut rzepakowych z odmian podwójnie ulepszonych [Pathomorphological examinations of inner organs of pigs fed with great participation of rapeseed melas from twice-improved cultivars]. Acta Acad. Agric. Tech. Olst., Veterinaria 19, 175-184 [in Polish].
• Różycki M, Kostyra T., 1976. Wyniki oceny świń na podstawie badań przeprowadzonych w SKURTCH. PWRiL, Warszawa [in Polish].
• Silijander-Rasi H., Valaja J., Alaviuhkola T., Rantamäki P., TupaselaT., 1996. Replacing soya bean meal with heat-treated, low-glucosinolate rapeseed meal does not affect the performance of growing-finishing pigs. Anim. Feed Sci. Technol. 60(1),1-12.
• Schöne F., Kirchheim U., Schumann W., Lüdke H., 1996. Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver. Anim. Feed Sci. Tech. 62, 97-110.
• Spiegel C., Besetti G., Rossi G., Blum J.W., 1993. Feeding of rapeseed press cake meal to pigs: Effects on thyroid morphology and function and thyroid hormone blood levels and growth performance. J. Vet. Med. A 40, 45-57.
• Warants N., Van Oeckel M.J., Boucque Ch. V., 1996. Incorporation of dietary polyunsaturated fatty acids in pork tissues and its implications for the quality of the end products. Meat Sci. 44(1-2), 125-144.
• Warants N., Van Oeckel M.J., Boucque Ch. V., 1999. Incorporation of dietary fatty acids into pork fatty tissues, J. Anim. Sci. 77, 2478-2490.
• Zduńczyk Z., 1995. Glukozynolany rzepaku – wpływ na spożycie pasz, zdrowie i produkcyjność zwierząt oraz jakość produktów zwierzęcych [Rapeseed glucosinolates – effect on folder intake, performance and productivity of animal and quality of animal products]. Postępy Nauk Rol. 5, 41-5 [in Polish].
• Żegarska Z., Jaworski J., Borejszo Z., 1991. Ocena zmodyfikowanej metody Peiskera otrzymywania estrów metylowych kwasów tłuszczowych [Evaluation of the modified method to obtain fatty amid methyl ester]. Acta Acad. Agric. Tech. Olst. 24, 25-33 [in Polish].