Technological and technical conditions for increasing carp processing in Poland

• Autorzy: Dowgiallo A.
• Języki publikacji: EN

Abstrakty

EN

The analysis of causes of limited carp industry processing is presented in the paper. The main obstacle is the presence of many intermuscular bones in the muscles of products. Cutting intermuscular bones into small pieces that are undetectable in the mouth is the only realistic solution for this problem. The paper describes new possibilities to mechanize this operation in relation to such carp products like carcasses or semi-fillets.

Słowa kluczowe

EN

fish product; carp; semi-fillet; technological condition; Poland; intermuscular bone; condition; cutting; product; industrial processing; muscle; fish industry; technical condition

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Agricultural Engineering
• Rocznik: 2005
• Tom: 08
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl/volume8/issue2/art-20.html

Twórcy

autor

Dowgiallo A.

• Sea Fisheries Institute in Gdynia, 1 Kollataja Street, 81-332 Gdynia, Poland

Bibliografia

• Antalfi A., Tőlg T., 1975. Ryby roślinożerne [Herbivorous Fishes]. PWRiL Warszawa [in Polish].
• Coad B. W., McAllister D. E., 2004. Dictionary of Ichthyology. http://www.briancoad.com/Dictionary/I.htm
• Dutkiewicz D., Dowgiałło A., 1995. Wykorzystanie właściwości morfometrycznych ryb słodkowodnych w projektowaniu odgławiarek [Applying morphometric characters of freshwater fish to design deheading machines]. Zesz. Probl. Postęp. Nauk Roln. 424, 45-52 [in Polish].
• Dutkiewicz D., Dowgiałło A., 2004. Maszyna do przecinania ości w tuszkach ryb karpiowatych [Machines for cutting intermuscular bones in cyprinid carcasses]. Inż. Roln. 5(60) [in Polish].
• FAO Fisheries Department, 2000. Fishery Information, Data and Statistic Unit. FISHSTAT Plus: Universal software for fishery statistical time series. Version 2.3.
• Horner W. F. A., Dillon M., 1977. QACP: The application of HACCP principles to the assurance of fish product quality as well as safety. [In:] Seafood from Producer to Consumer, Integrated Approach to Quality. J. B. Luten, T. Borresen, J. Oehlenschlager, editors. Elsevier Science B. V.
• Knorr G., 1977. Cyprinus Carpio. [In:] Atlas zur Anatomie und Morphologie der Nutzfische. Verlag Paul Parey. Berlin
• Knősche R., 1995. Equipment: Chairperson´s Summary. Aquaculture 129, 467.
• Lieder U., 1966. Untersuchungsergebnisse über die Gratenzahlen bei 17 Sußwasser-Fischarten. Zeitschrift für Fischerai, Band X N. F., Heft 4/5, 329-350.
• Patterson C., Johnson G. D., 1995. The intermuscular bones and ligaments of teleostean fishes. Washington, D.C.: Smithsonian Institution Press.
• Vagholkar K. R., 2000. Fish bone injuries of the upper aerodigestive tract. Bombay Hospital Journal 42(3), 508-509.
• Váradi L., 1995. Equipment for the production and processing of carp. Aquaculture 129, 442-456.