Possibilities of the utilization of herbs in the appeasement of the preslaughtering stress in broiler chickens

• Autorzy: Wojcik A , Ruminska E. , Mituniewicz T. , Sowinska J. , Witkowska D. , Iwanczuk-Czernik K.
• Języki publikacji: EN

Słowa kluczowe

EN

broiler; pre-slaughtering stress; herbal mixture; medicinal plant; animal stress; conference; Poznan city; chicken

• Wydawca: -
• Czasopismo: Herba Polonica
• Rocznik: 2007
• Tom: 53
• Numer: 2
• Opis fizyczny: p.191-192,ref.

Twórcy

autor

Wojcik A

• University of Warmia and Masuria, Olsztyn, Poland

autor

Ruminska E.

autor

Mituniewicz T.

autor

Sowinska J.

autor

Witkowska D.

autor

Iwanczuk-Czernik K.

Bibliografia

• 1. Altan Ö., Pabuçcuoğlu A., Altan A., Konyalioğlu S., Bayraktar H. Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers. Brit Poultry Sci 2003; 44(4): 545-550.
• 2. Puvadolpirod S., Thaxton J.P. Model of physiological stress in chickens. 1. Response parameters. Poultry Sci 2000; 79: 363-369.
• 3. Zulkifli I., Che Norma M.T., Chong C.H., Loch T.C. Heterophil to lymphocyte ratio and tonic immobility reactions to pre-slaughter handling in broiler chickens treated with Ascorbic Acid. Poultry Sci 2000; 79(3): 402-406.