Warianty tytułu
Języki publikacji
Abstrakty
The paper presents some current problems related to pig nutrition at the intensive and organic rearing systems. Issues shared by both sectors of the pig management as well as specific organic feeding regimes are discussed. A growing concern in nutrient balance has been emphasized, especially protein digested in the caudal segment of the small intestine. Besides, the problems of animal welfare in both management systems were addressed along with the ban on growth promoter application (hormones and antibiotics) that appear to be redundant or even hazardous for human health.
Wydawca
Czasopismo
Rocznik
Tom
Numer
Strony
405-409
Opis fizyczny
p.405-409,ref.
Twórcy
autor
- University of Life Sciences, Akademicka 13, 20-934 Lublin, Poland
Bibliografia
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- Anonym (2006) Empfelungen zur Energie- und Nahrstof- fversorgung von Schweinen. 1st ed., DLG Verlag.
- Anonym (2007) Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No. 2092/91.
- Baker DH (1993) Amino acid nutrition of pigs and poultry. In: Cole DJA, Haresign W, Garnworthy PG (eds) Recent developments in pig nutrition 2. Nottingham University Press, Loughborough, UK, pp 60-75.
- Boelling D, Groenb AF, Srrensen P, Madsen P, Jensen J (2003) Genetic improvement of livestock for organic farming systems. Livest Prod Sci 80: 79-88.
- Canibe N, Jensen BB (2003) Fermented and nonfermented liquid feed to growing pigs: Effect on aspects of gastrointestinal ecology and growth performance. Anim Sci 81: 2019-2031.
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- Grela ER (2005) Współczesne poglądy i problemy w żywieniu świń. Magazyn Weterynaryjny (Suppl Świnie) 6: 59-61.
- Grela ER (2006) Withdrawal of antibiotic growth promoters from pig nutrition - effects and future. Polish J Natural Sci (Suppl) 3: 15-22.
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- Honeyman, MS (2005) Extensive bedded indoor and outdoor pig production systems in USA: current trends and effects on animal care and product quality. Livest Prod Sci 94: 15-24.
- Honeyman MS, Pirog RS, Huber GH, Lammers PJ, Hermann JR (2006) The United States pork niche market phenomenon. J Anim Sci 84 : 2269-2275.
- NRC (1998) Nutrient Requirements of Swine. 10th ed., , Washington, D.C.
- Partridge GG, Gill BP (2001) New approaches with pig weaner diets. In: Garnsworthy PC, Wiseman J (eds) Recent Developments in Pig Nutrition, III. Nottingham University Press, pp 205-237.
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- Studziński T, Matras J, Grela ER, Valverde Piedra JL, Truchliński J, Tatara MR (2006) Minerals: functions, requirements, excessive intake and toxicity. In: Mosenthin R, Zentek J, Zebrowska T (eds) Biology of Nutrition in Growing Animals. Elsevier, Edinburgh, London, New York, Oxford, Philadelphia, St Louis, Sydney, Toronto, pp 467-509.
- Whittemore CT (1998) The Science and Practice of Pig Production. 2nd ed., Blackwell Science Ltd., Oxford, UK.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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