Zywienie a rak jelita grubego

• Autorzy: Jarosz M , Dzieniszewski J. , Nekanda-Trepka A.

Warianty tytułu

EN

The nutrition and colorectal cancer

• Języki publikacji: PL

Słowa kluczowe

PL

zywienie czlowieka; choroby czlowieka; nowotwory; rak jelita grubego; dieta; czynniki ryzyka; ryzyko zachorowan

• Wydawca: -
• Czasopismo: Żywienie Człowieka i Metabolizm
• Rocznik: 2000
• Tom: 27
• Numer: 3
• Strony: 287-295
• Opis fizyczny: s.287-295,rys.,tab.,bibliogr.

Twórcy

autor

Jarosz M

• Instytut Zywnosci i Zywienia w Warszawie, Warszawa

autor

Dzieniszewski J.

autor

Nekanda-Trepka A.

Bibliografia

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• 2. Block G.: Vitamin C and cancer prevention: the epidemiologic evidence. Am. J. Clin. Nutr., 1991, 53, 270S-282S.
• 3. Block G.: Vitamin C status and cancer epidemiologic evidence of reduced risk. Ann. N.Y. Acad. Sci., 1992, 669, 280-287.
• 4. Fuchs Ch.S., Giovannuci E.L., Colditz G.A., et al.: Dietary fiber and the risk of colorectal cancer and adenoma in women. N. Engl. J. Med., 1999, 340, 169.
• 5. Giovannucci E., Ascherio A., Rimon E., et al.: Physical activity, obesity, and risk for colon cancer and adenoma in men. Ann. Intern. Med., 1995, 122, 327-324.
• 6. Greenwald P., Kelloff G.J., Boone C.W., et al.: Genetic and cellular changes in colorectal cancer: Proposed targets of chemopreventive agents. Cancer Epidemiol. Biomarkers Prev., 1995, 4, 691-702.
• 7. Hague A., Elder D.J.E., Hicks D.J., et al.: Apoptosis in colorectal tumour cells; induction by the short chain fatty acids butyrate, proprionate and acetate and by the bile salt deoxycholate. Intern. J. Cancer, 1995, 60, 400-406.
• 8. Hill M.J., Morson B.C., Bussey H.J.D.: Aetiology of adenoma - carcinoma sequence in large bowel. Lancet 1978, 1, 245-247.
• 9. Hill M.J.: Diet and cancer: a review of scientific evidence. Eur. J. Cancer Prev., 1995, 4 (suppl 2), 3-42.
• 10. Jarosz M., Dzieniszewski J.: Dieta a nowotwory złośliwe przewodu pokarmowego. Pol. Arch. MMed Wew., 1999, CII, 2 (8), 49-57.
• 11. Manson J.B.: Folate and colonic carcinogenesis: searching for a mechanistic understanding. J. Nutr. Biochem., 1994, 5, 170-175.
• 12. McKeown Eyssen G.: Epidemiology of colorectal cancer revised: are serum triglycerides and/or plasma glucose associated with risk? Cancer, Epidemiol. Biomark. Prev., 1994, 3 , 687-695.
• 13. Pariza M.W.: Dietary fat, calorie restriction, ad libitum feeding and cancer risk. Nutr. Rev., 1987, 45, 1-7.
• 14. Potter J.D.: Colon cancer: reconcilling the epidemiology, physiology and molecular biology. J. Am. Med. Assoc., 1992, 268, 1573-1577.
• 15. Slattery M.L., Abd-Elghany N., Kerber P., et al.: Physical activity and colon cancer a public health perspective. Ann. Epidemiol., 1997, 7, 137-145.
• 16. Steinmetz K.A., Potter J.D.: Vegetables, fruit and cancer II. Mechanisms. Cancer Causes Control 1991, 2, 427-442.
• 17. Walsh J.H.: Fiber and colorectal cancer: Poor Relations? Gastroenterology 1999, 116, 785.
• 18. World Cancer Research Fund and American Institute for Cancer Research: Scientific evidence and judgement. In: Food, Nutrition and the Prevention of Cancer: a global perspective. Washington, BANTA, 1997, 72-90.
• 19. World Cancer Research Fund and American Institute for Cancer Research. In: Food, Nutrition and the Prevention of Cancer: a global perspective. Washington, BANTA, 1997.
• 20. World Cancer Research Fund and American Institute for Cancer Research: Colon, rectum. In: Food, Nutrition and the Prevention of Cancer: a global perspectivee, Washington BANTA, 1997, 216-251.
• 21. World Cancer Research Fund: Diet and Health recommendations for the prevention of cancer, London, WCRF, 1998.
• 22. Zatoński W., Tyczyński J.: Nowotwory złośliwe w Polsce w 1996 roku. Centrum Onkologii - Instytutu M. Skłodowskiej- Curie. Warszawa, 1999.
• 23. Ziegler R.G.: Vegetables, fruits, and carotenoids and the risk of cancer. Am. J. Clin. Nutr. 1991, 53, 251-259.