Ten serwis zostanie wyłączony 2025-02-11.
Nowa wersja platformy, zawierająca wyłącznie zasoby pełnotekstowe, jest już dostępna.
Przejdź na https://bibliotekanauki.pl

PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2006 | 15 | 2 | 199-211
Tytuł artykułu

Effectiveness of microbial phytases in diets of sows during gestation and lactation

Autorzy
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The effect of two microbial phytases of fungal origin (Peniophora and Consensus phytase) were evaluated for their effectiveness in improving performance and digestibility of P and Ca. A total of 44 multiparous sows were used during gestation (days 28 to 69) and lactation (days 1 to 19). Gestating and lactating sows were fed adequate P (9.9 and 27 g P per day) or low P diets (7.6 and 15.9 g per day) with or without supplementation of Peniophora (pregnancy) or Consensus phytase (lactation) providing 500, 750 and 1000 or 500 and 1000 units per kg diet, respectively. The obtained data generally indicated that graded levels of both phytases were effective in improving apparent phosphorus digestibility during gestation or lactation. The additional phosphorus release achieved when administering the recommended supply of Peniophora phytase (750 PPU/kg feed) was 0.1 g/kg feed in gestating sows, which is equivalent to 0.6 g of monocalcium-phosphate. Consensus phytase administered at the recommended dosage of 500 units per kg for lactating sows provided a release of 0.6 g P per kg feed from phytate, which corresponds to 2.5 g monocalcium-phosphate. The effectiveness of the studied phytases in pregnant or lactating sows is comparable to that in growing pigs.
Słowa kluczowe
Wydawca
-
Rocznik
Tom
15
Numer
2
Strony
199-211
Opis fizyczny
p.199-211,ref.
Twórcy
autor
  • Free University Berlin, Brummerstrasse 34, D-14195 Berlin, Germany
autor
Bibliografia
  • AOAC, 1984. Official Methods for Analysis, Association of Official Analytical Chemists. 14th Edition. Arlington,VA
  • Brisson G.J., 1956. On the routine determination of chromium oxide in feeds. Can. J. Agr. Sci. 36, 210-211
  • Cowan W.D., 2000. New developments with phytase. In: Aktuelle Themen der Tierernährung und Veredlungswirtschaft. Wissenschaftliche Tagung 27-28 October 1999, Cuxhaven, Lohmann Animal Health
  • Eeckhout W., De Paepe M., 1994. Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs. Anim. Feed Sci. Tech. 47, 19-29
  • Engelen A.J., van der Heeft F.C., Randsdorp H.G., Smit E.L.C., 1994. Simple and rapid determination of phytase activity. J. AOAC. Int. 77, 760-764
  • Erdmann J.W., 1979. Oilseed phytases: Nutritional implications. J. Amer. Oil Chem. Soc. 56, 736 - 741
  • GfE (Ausschuss für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie), 1987. Energie und Nährstoffbedarf landwirtschaftlicher Nutztiere. Nr.4, Schweine. DLG Verlag, Frankfurt (Main)
  • GfE (Ausschuss für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie), 1997. Überarbeitete Empfehlungen zur Versorgung von Schweinen mit Phosphor. Proc. Nutr. Soc. 6, 193-200
  • Jongbloed A.W., Kemme P.A., 1990. Apparent digestible phosphorus in the feeding of pigs in relation to availability, requirement and environment. 1. Digestible phosphorus in feedstuffs from plant and animal origin. Neth. J. Agr. Sci. 38, 567-575
  • Jongbloed A.W., Kemme P.A., 2002. Phosphor-Versorgung von Schweinen ohne Futtermittel tierischer Herkunft. Lohmann Informationen 1-2002, pp. 8-15
  • Jongbloed A.W., van Diepen J.Th. M., Kemme P.A., Broz J., 2004. Efficacy of microbial phytase on mineral digestibility in diets for gestating and lactating sows. Livest. Prod. Sci. 91, 143- 155
  • Jongbloed A.W., van Diepen J.Th.M., Kemme P.A., Dias H., Broz J., 2001. Efficacy of microbial phytase in diets for lactating sows and on reduction of phosphorus excetion. Short paper N5.5, Book of Abstracts No. 7, 52nd Annual Meeting EAAP, Budapest (Hungary), p. 122
  • Kemme P.A., Jongbloed A.W., Mroz Z., Reynen A.C., 1997. The efficacy of Aspergillus niger phytase in rendering phytate phosphorus available for absorption in pigs is influenced by pig physiological status. J. Anim. Sci. 75, 2129-2138
  • Lehmann M., Pasamontes L., Lassen S.F., Wyss M., 2000. The consensus concept for thermostability engineering of proteins. Biochim. Biophys. Acta. 1543, 408-415
  • Liesegeng A., Loch L., Risteli J., 2005. Influence of phytase added to a vegetarian diet on bone metabolism in pregnant ant lactating sows. J. Anim. Physiol. Anim. Nutr. 89, 120-128
  • Maga J.A., 1982. Phytate: Its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis. J. Agr. Food Chem. 30, 1-9
  • Mohammed A., Gibney M.J., Taylor T.G., 1991. The effects of dietary levels of inorganic phosphorus, calcium and cholecalciferol on the digestibility of phytate P by the chick. Brit. J. Nutr. 66, 251- 259
  • NRC (National Research Council), 1998. Nutrient Requirements of Swine. 10th revised Edition. National Academy Press. Washington, DC
  • Petry H.H., Rapp W., 1971. Zur Problematik der Chromoxidbestimmung in Verdauungsversuchen. Z. Tierphysiol. Tierernähr. 27, 181-189
  • Poulsen H.D., Jongbloed A.W., Latimier P., Fernandez J.A., 1999. Phosphorus consumption, utlization and losses in pig production in France, the Netherlands and Denmark. Livest. Prod. Sci. 58, 251-259
  • Simon O., Igbasan F., 2002. In vitro properties of phytase from various microbial origins. Int. J. Food Sci. Tech. 37, 813-822
  • Tayssky H.H., Shorr E., 1953. A microcolorimetric method for the determination of inorganic phosphorus. J. Biol. Chem. 202, 675-685
  • Van der Klis J.D., Versteegh H.A.J., 2001. Phosphorus in nutrition of poultry. In: Recent Developments in Poultry Nutrition 2. J. Wiseman, P.C. Garnsworthy (Editors). Nottingham University Press, pp. 309-320
  • VDLUFA, 1988. Die chemische Untersuchung von Futtermitteln. Methodenbuch Band III., VDLUFA-Verlag Darmstadt
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-article-6d188be3-d844-452f-b6fb-e8ff371226f6
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.