Warianty tytułu
Języki publikacji
Abstrakty
Wydawca
Czasopismo
Rocznik
Tom
Numer
Strony
147-155
Opis fizyczny
s.147-155,rys.,tab.,wykr.,bibliogr.
Twórcy
autor
- Instytut Zywnosci i Zywienia, 02-903 Warszawa, ul.Powsinska 61-63
autor
Bibliografia
- 1. Annison G., Topping D.L.: Nutritional role of RS: chemical structure vs physiological function. An. Rev. Nutr., 1994, 14, 297.
- 2. Asp N.G., Björck I.: Resistant starch. Trends Foods Sci. Techn., 1992, 3(S), 11.
- 3. Cassidy A., Bingham S.A., Cummings J.H.: Starch intake and colorectal cancer risk: an international comparison. Brit. J. Cancer., 1994, 69, 937.
- 4. Collona P.V., Lelup V., Buleon A.: Limiting factors of starch hydrolisys. Eur. J. Clin. Nutr., 1992, 46 (2 S), 17.
- 5. Croghan M.: Ekstrudowanie produktów o dużej zawartości błonnika. Przem. Spoż. 1998, 5, 27.
- 6. Cummings J.H., Rombeau J.L., Sakata T.: Physiological and clinical aspects of short chain fatty acids. Cambridge University Press, 1994.
- 7. Edwards C.A., Rowland I.R.: Bacterial fermentation in the colon and its measurement. Dietary fibre a component of food, nutritional function in health and disease. Ed: Schweizer, London, Springer Verlag 1992.
- 8. Englyst N.H.: Dietary polysacharide breakdown in the gut of man. Phd thesis, University of Cambridge, 1985.
- 9. Englyst N.H., Cummings J.H.: Classification and measurement of nutritionally important starch fractions. Eur. J. Clin. Nutr., 1992, 46 (2 S), 33.
- 10. Englyst N.H., Cummings J.H., Kingman S.M., et al.: Measurement of RS in vitro and in vivo. Brit. J. Nutr., 1996, 75, 749.
- 11. Faulks R.M., Southon S., Livesey G.: Utylization of α-amylase resistant maize and pea starch in the rat. Brit. J. Nutr., 1989, 61, 291.
- 12. Goni I., Garcia-Alonso A., Garcia-Dizl L.: Almidon resistante, componente indigestible de la dieta. Alimentaria 1995, 4, 31.
- 13. Hagopian H.K., Riggs M.G., Swartz L.A.: Effect of n-butyrate on DNA synthesis in chick fibroblast and HeLa cells. Cell 1977, 12, 855.
- 14. Heijnen M.L., Deurenberg P., Amelsvoort J., et al.: Replecement of digestible by RS lowers diet-induced thermogenesis in healthy men. Brit. J. Nutr. 1995, 73, 423.
- 15. Kearsley M.W., Sicard P.J.: Dietary starches and sugars in man: a comparison. The chemistry of starch and sugars. Ed: J. Dobbing. Berlin, Springer-Verlag, 1989, 5.
- 16. Mathers J.C.: Energy value of RS. Eur. J. Clin. Nutr., 1992, 46 (2 S), 129.
- 17. Muir J.G., O’Dea K.: Measurement of RS: factors affecting the amount of starch escaping digestion in vitro. Am. J. Clin. Nutr., 1992, 56 (1), 123.
- 18. Muir J.G., O’Dea K., Young G.P., et al.: RS in diet increases breath hydrogen and serum acetate in human subjects. Am. J. Clin. Nutr., 1995, 61, 792.
- 19. Platel K., Shurpalekar K.S.: RS content of Indian foods. Pland Food Hum. Nutr., 1994, 45 (1), 91.
- 20. Pomeranz Y.: Research and development regarding enzyme: RS in USA. Eur. J. Clin. Nutr., 1992, 46 (2 S), 63.
- 21. Rabe E.: Resistente Stärken als Ballaststoffkomponente. Getriede-Mehl Brot 1993, 47 (2), 163.
- 22. Schneeman B.O.: Dietary fiber: physical and chemical properties, methods of analysis and physiological effects. Food Technol. 1986, 40, 104.
- 23. Schweizer T.F., Andersson H., Langkilde A.M.: I. Nutrients excreted in ileostomy effluents after consumption of mixed diets with beans or potatoes. II. Starch dietary fiber and sugars. Eur. J. Clin. Nutr., 1990, 44, 567.
- 24. Spiller G.A.: Beyond dietary fiber. Am. J. Clin. Nutr., 1991, 54 (4), 615.
- 25. Stephen A.M., Sieber G.M., Gerster Y.A., et al.: Intake of carbohydrate and its components - international comparison trends over time and effects of changing to low-fat diet. Am. J. Clin. Nutr., 1995, 62, 851.
- 26. Tovar J., Björck M., Asp N.G.: Incomplete digestion of legume starches in rats: a study of precooked flours containing retrograded and physically inaccessible starch fractions. J. Nutr., 1992, 122, 1500.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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