Warianty tytułu
Języki publikacji
Abstrakty
The present study involved 180 slaughter turkey-hens of heavy Big-6 type divided into four groups (in triplicate repetition for 15 birds). All the birds were fed with the same standard full-dose mixtures in 5-stage system. The turkey-hens of groups I, II and III were given 1,2,4-triasole derivative (3-(2-pyridil)-4-phenyl-l,2,4-triasole-5-carboxylic acid), which has antibacterial, antifungal and immunomodulating properties, in amount of 50, 75 and 100 |ig per 1 dm3 of water. Group IV - control was given water without the additive. The 1,2,4-triasole derivative was given to drinking water, starting from the first day of bird's life and for the whole rearing period. The present results of biochemical analysis of blood plasma showed that addition of examined substance significantly reduced concentration of protein, glucose, triglycerides and uric acid as compared to control. It was stated that tested 1,2,4-triasole derivative elevated the level of HDL fraction percentage and alkaline phosphatase activity in blood plasma.
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Opis fizyczny
p.109-112,ref.
Twórcy
autor
- University of Agriculture, Akademicka 13, 20-950 Lublin, Poland
autor
autor
Bibliografia
- Grela E, Krasucki W, Semeniuk V, Pecka S, Matras J (2001) Influence of some immunomodulation additives to growing-finishing diets on pig performance, carcass traits and some blood indices. J Anim Feed Sci 10 (Suppl 2): 231-236.
- Koncicki A, Krasnodębska-Depta A (2005) Opportunities to apply the hematological and biochemical test results in poultry disease diagnostics. Vet Mag 5 (Suppl): 20-24.
- Krasnodębska-Depta A, Koncicki A (1999) Physiological values of selected serum biochemical indices in chickens. Pol J Vet Sci 2: 165-170.
- Krauze M (2004) Influence of ,Echinovit C, common garlic and 1,2,4-triazole derivative on immunological and biochemical blood indices as well as efficiency of turkey-hens rearing. Lublin Agriculture University Press, pp 55-89.
- Modzelewska B, Szczęśniak Z (2001) The influence of 1,2,4-triazole and 5-oxo-l,2,4-triazyne derivatives on some species of the human digestive tract microflora. Annales Univesitatis Marie Curie-Sklodowska, sectio DDD 14: 9-11.
- Smulikowska S, Rutkowski A (2005) Nutritional recommendations and fodder nutritional value. Poultry feeding norms. PAN Jabłonna.
- Święcicka-Grabowska G, Majewska T, Wójcik R, Gałecki W, Wiśniewski J, Kozłowski K (1998) Influence of unconventional fodder additives in slaughter turkey feeding on shaping the selected non-specific immune indices Ann Anim Sci 44: 177-192.
- Truchiinski J, Kifer-Wysocka E, Modzelewska-Banachiewicz B (2000) Action of 1,2,4-triazole and 1,2,4-triazyne derivatives on cells of green monkey kidney in in vitro culture. Annales Universitatis Marie Curie-Sklodowska, sectio D 55, 6: 37-43.
- Truchiinski J, Krauze M Cendrowska-Pinkosz M, Modzelewska-Banachiewicz B, (2006a) Influence of garlic, synthetic 1,2,4-triasole derivative and herbal preparation Echinovit C on selected indices of turkey-hens non-specific immunity. Pol J Vet Sci 9: 51-55.
- Truchiinski J, Krauze M, Modzelewska-Banachiewicz B (2006b) Influence of garlic and 1,2,4-triazole derivative addition on the level of selected minerals in blood serum and tissues of turkey-hens. Annales Universitatis Marie Curie- Sklodowska, sectio EE 47: 349-355.
- Truchiinski J, Krauze M, Zasadowski A (2006c) Inter-relations between contents of some bio-components in tissues of turkey-hens fed with herb additives and l,2,4-tna_zole derivative. Pol J Environ Stud 15: 151-155.
- Ward M, Peterson R (1973) The effect of heat exposure on plasma uric acid, lactate dehydrogenase, chloride, total protein and zinc of the broiler. Poultry Sci 52: 1671-1673.
Typ dokumentu
Bibliografia
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