Wplyw izolacji i obrobki termicznej na strawnosc skrobi grochu

• Autorzy: Piecyk M , Godlewska M.

Warianty tytułu

EN

The effect of isolation and thermal treatment on the digestibility of the pea starch

• Języki publikacji: PL

Abstrakty

PL

EN

Słowa kluczowe

PL

skrobia grochowa; strawnosc; obrobka termiczna; zamrazanie; gotowanie; maka grochowa; badania in vitro; skrobia natywna

• Wydawca: -
• Czasopismo: Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu
• Rocznik: 2009
• Tom: 03
• Numer: 4
• Opis fizyczny: http://www.npt.up-poznan.net/tom3/zeszyt4/art_131.pdf

Twórcy

autor

Piecyk M

• Szkola Glowna Gospodarstwa Wiejskiego, ul.Nowoursynowska 159 C, 02-776 Warszawa

autor

Godlewska M.

Bibliografia

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