Effect of interaction of parental components on the content of protein and amino acids in triticale grain

• Autorzy: Stankiewicz C. , Gruszecka D. , Stec E. , Mitrus J. , Walo P. , Kamecki M.
• Języki publikacji: EN

Abstrakty

EN

The research defined the effect of parent components of rye, ‘Donar’ cultivar, and wheat cultivars, ‘Aurora’ and ‘Liwilla’, on the content of total protein and protein amino acid composition of grain of primary forms of octoploid triticale (♀Aurora x ♂Donar, ♀Liwilla x ♂Donar). There was also determined the effect of crossing of the octoploid triticale forms obtained with hexaploid triticale CZR142/79 on the chemical characteristics (qualitative). The results obtained showed that primary forms of octoploid triticale contained more protein in grain than the parent plants. It can give a potential in further breeding work of giving high-protein high-starch cultivars. Both forms of octoploid triticale showed a higher level of lysine. Also the marked amino acids show that the biological value protein of triticale ‘Liwilla’ x ‘Donar’ was more similar to wheat protein, which points to a considerable effect of components derived from the basic form on the nutritional value.

Słowa kluczowe

EN

triticale; interaction; content; grain; protein; amino acid; parental component

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Agronomy
• Rocznik: 2003
• Tom: 06
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl/series/volume6/issue2/agronomy/art-06.html

Twórcy

autor

Stankiewicz C.

• University of Podlasie, Prusa 12, 08-110 Siedlce, Poland

autor

Gruszecka D.

autor

Stec E.

autor

Mitrus J.

autor

Walo P.

autor

Kamecki M.

Bibliografia

• Chna C., Boushuk W., 1970. Nature of proteins in triticale and its parental species. Part I. Solubility characteristics and amino acid composition of endosperm proteins. Can J. Plant Sci. 50, 9-14.
• Cicha E., Stankiewicz C., 1986. Content of nitrogen and amino acids in selected Triticale lines. Zesz. Nauk. WSRP w Siedlcach, Rolnictwo 16, 155-168.
• Gogun G.B., 1982. Tritikale – vozmožnyj donor ustojciwosti k stabelnoj ržavčine pšenicy [Triticale, a possible resistance donor for wheat stability]. Selchoz. Biol. 17 (3), 368-370.
• Larter E.N., Virdi P.V., Scartth R., 1984. The use of high protein tetraploid wheats and ryes in the improvement of triticale protein content. Eucarpia Conf., Clermont-Ferrand, Francja, INRA Paris, 153-159.
• Mazurek J., Długosz W., 1972. Charakterystyka białka w wybranych formach pszenżyta [Characteristics of protein in selected triticale forms]. Biul. IHAR 3/4, 163-165 [in Polish].
• Rejman S., 1973. Zastosowanie testu Duncana w badaniach biologicznych [Application of Duncan test to biological research]. Prace Inst. Sadownictwa w Skierniewicach, Mat. szkol. 2, 1-9 [in Polish].
• Rutkowska U., 1981. Wybrane metody badania składu i wartości odżywczej żywności [Selected methods of investigating the content and nutritional value of foodstuffs]. PZWL Warszawa, 44-53 [in Polish].
• Stankiewicz C., 1987. Zmienność i współzależność związków zawartych w ziarnie wybranych rodów pszenżyta [Variability and interdependence of compounds contained in grain of selected triticale lines]. WSRP w Siedlcach, Rozpr. Nauk. 22 [in Polish].
• Stankiewicz C., 1998. Studium nad plonowaniem i wartością paszową ziarna pszenżyta w warunkach Wysoczyzny Siedleckiej [Study into yielding and fodder value of triticale grain under the conditions of the Siedlecka Upland]. WSRP w Siedlcach, Rozpr. Nauk. 51 [in Polish].
• Subda H., Karolini-Skaradzińska Z., Gil Z., Czubaszek A., 1995. Zależność wartości wypiekowej mąki pszenżytniej od składu chemicznego [Dependence of baking value of triticale flour on chemical composition]. Rocz. Nauk Roln. 111 A (1-2), 45-54 [in Polish].
• Tarkowski C., 1989. Biologia pszenżyta [Triticale biology]. PWN Warszawa [in Polish].
• Tarkowski C., 1974. The constitution of amino acid proteins of triticale, wheat and rye. Gen. Pol. 15, 393-403.
• Wolski T., 1983. Hodowla plennych odmian pszenżyta w Polsce [Breeding fertile triticale cultivars in Poland]. Biul. branż. Hod. Roś. Nas. 5/6, 11-16 [in Polish].
• Żurek J., Płoszyński M., Ditrych-Szóstak D., 1991. Skład chemiczny i wartość pokarmowa ziarna nowych odmian pszenżyta [Chemical composition and nutritional value of new triticale cultivars grain]. Pam. Puł. 98, 55-64 [in Polish].