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Liczba wyników
2006 | 15 | 2 | 329-336
Tytuł artykułu

Evaluation of near-infrared reflectance spectroscopy [NIRS] for predicting chemical composition of straw silage

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Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
A representative population of 157 straw silages was used as database for studying the possibilities of NIRS to predict chemical composition. NIRS calibrations were developed by means of modified partial least-squares (MPLS) regression. NIRS analysis of dried straw silages provided accurate predictions of dry matter (DM), crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), hemicellulose, ash and lactic acid content as well as pH, with correlation coefficients of crossvalidation (R2 cv) of 0.87, 0.95, 0.85, 0.84, 0.88, 0.92, 0.85 and 0.96 respectively and standard error of cross-validation (SECV) of 23, 6, 22, 20, 14, 23, 6, 16 g kg-1DM and 0.06 g kg-1DM respectively. The NIRS technique could also accurately predict CP content, 0.91 (SECV: 7 g kg-1DM), DM content, 0.92 (SECV: 18 g kg-1DM) and pH, 0.94 (SECV: 0.09 g kg-1DM) of fresh straw silages.
Słowa kluczowe
Wydawca
-
Rocznik
Tom
15
Numer
2
Strony
329-336
Opis fizyczny
p.329-336,ref.
Twórcy
autor
  • China Agricultural University, Beijing 100083, China
autor
Bibliografia
  • Andres S., Calleja A., Lopez S., Mantecon A.R., Giraldez F.J., 2005. Nutritive evaluation of herbage from permanent meadows by near-infrared reflectance spectroscopy: 2. Prediction of crude protein and dry matter degradability. J. Sci. Food Agr. 85, 1572-1579
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  • Cozzolino D., Fassio A., Gimenez A., 2000. The use of near-infrared reflectance spectroscopy to predict the composition of whole maize plants. J. Sci. Food Agr. 81, 142-146
  • De Boever J.L., Cottyn B.G., De Brabander D.L., Vanacker J.M., Bouvque Ch.V., 1997. Prediction of the feeding value of maize silages by chemical parameters, in vitro digestibility and NIRS. Anim. Feed Sci. Tech. 66, 211-222
  • Deinum B., Maassen A., 1994. Effects of drying temperature on chemical composition and in vitro digestibility of forages. Anim. Feed Sci. Tech. 46, 75-86
  • Jones D.I.H., 1981. Chemical composition and nutritive value. In: J. Hodgson, R.D. Baker, A. Davies, A.S. Laidlaw, J.D. Leaver (Editors). Sward Measurement Handbook. British Grassland Society, Hurley, Maidenhead, Berkshire, pp. 243-365
  • McDonald P., Henderson A.R., Heron S.J.E., 1991. The Biochemistry of Silage. 2nd Edition. Chalcombe Publications, Marlow, pp. 340
  • Murray I., 1993. Forage analysis by near infrared spectroscopy. In: J. Hodgson, R.D. Baker, A. Davies, A.S. Laidlaw, J.D. Leaver (Editors). Sward Measurement Handbook. British Grassland Society, Hurley, Maidenhead, Berkshire, pp. 285-312
  • Norris K.H., Barnes R.F., Moore J.E., Shenk J.S., 1976. Predicting forage quality by near infrared reflectance spectroscopy. J. Anim. Sci. 43, 889-897
  • Park R.S., Agnew R.E., Gordon F.J., Steen R.W.J., 1998. The use of near infrared reflectance spectroscopy on undried samples of grass silage to predict chemical composition and digestibility parameters. Anim. Feed Sci. Tech. 72, 155-167
  • Reeves III J.B., Blosser T.H., 1989. Near infrared reflectance spectroscopy for analyzing undried silages. J. Dairy Sci. 72, 79-88
  • Reeves III J.B., Blosser T.H., 1991. Near infrared spectroscopic analysis of undried silages as influenced by sample grind, presentation method and spectral region. J. Dairy Sci. 74, 882-895
  • Saag K., 1988. Determination of food additives by HPLC. In: HPLC in Food Analysis. R. Macrae (Editor). Academic Press. London, pp. 185-258
  • Shenk J.S., Westerhaus M.O., 1993. Monograph: Analysis of Agriculture and Food Products by Near Infrared Reflectance Spectroscopy. Infrasoft International, Port Matilda, PA (USA), pp. 103
  • Sinnaeve G., Dardenne R., Agneessens R., Biston R., 1994. The use of near infrared spectroscopy for the analysis of fresh grass silage. J. Near Infrared Spectrosc. 2, 79-84
  • Snyman L.D., Joubert H.W., 1992. Near-infrared reflectance analysis of the fermentation characteristics of silage prepared by chemical treatment to prevent volatilization of fermentation end products. Anim. Feed Sci. Tech. 37, 47-58
  • Van Soest P.J., Robertson J.B., Lewis B.A., 1991. Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutriation. J. Dairy Sci. 74, 3583-3597
Typ dokumentu
Bibliografia
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Identyfikator YADDA
bwmeta1.element.agro-article-3c41ae1d-0fc5-4441-bba3-8daf5f0138ce
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