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2008 | 52 | 3 |
Tytuł artykułu

Determination of thiamine in premixture and compound feed by liquid chromatography method

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The analytical procedure of thiamine quantification in premixtures and compound feedingstuffs by HPLC method is presented. Thiamine was extracted from feed samples with 0.1M hydrochloric acid at 100°C for 30 min. In the case of compound feedingstuffs, 10% Taka-diastase solution was added to the samples, and then the samples were incubated at 37°C for 17 h. Afterwards, thiamine was oxidised to thiochrom, using 1% alkaline potassium ferricyanide (III). The filtrated solution was analysed by HPLC with isocratic flow of eluent chloroform-methanol 90:10 (v/v). The measurement was done by a fluorescence detector. This method has been applied for the quantification of the total content of thiamine in compound feedingstuffs, as well as added thiamine in the form of hydrochloride or nitrate salt. The limit of the quantification of this method was determined on the level of 1 mg/kg. The coefficient variation of thiamine quantification results in premixţures samples was 3.7%, and in compound feedingstuffs was 5.56%. The Horrat value for premixture samples reached a value of 0.60, whereas in the case of compound feedingstuffs it was 0.63, thus confirming acceptable precision of the procedure. The recovery rate for thiamine added in the form of hydrochloride was 102.3% in premixes and 98.9% in compound feedingstuffs. The recovery rate for thiamine added in the form of nitrate salt to compound feedingstuffs was similar and reached a value equal to 98.7%.
Wydawca
-
Rocznik
Tom
52
Numer
3
Opis fizyczny
p.435-440,fig.,ref.
Twórcy
autor
  • National Research Institute of Animal Production, 20-079 Lublin, Poland
autor
autor
autor
Bibliografia
  • 1. Anon.: Analytical Methods Committee. Determination of thiamine and riboflavin in pet foods and animal feedingstuffs. Analyst 2000, 125, 353-360.
  • 2. Anon.: Commission Directive 73/46 establishing Community methods of analysis for the official control of feedingstuffs. Annex II. Point 2: Determination of thiamine, OJ L 83, 30/3/1973, pp. 0021-0034.
  • 3. Ball G.F.M.: Thiamine (vitamin B₁) In: Bioavailability and Analysis of Vitamins in Food. Chapman & Hall, New York, 1998 pp. 267-292.
  • 4. Chhabra A., Dudhe A.: Simultaneous determination of ruminal niacin, pyridoxine, thiamine and riboflavin levels by high performance liquid chromatography. J Animal Sci 1999, 69, 567-569.
  • 5. De Vries J.W.: Vitamins Water-Soluble. In: Method of Analysis for Nutrition and Labeling, D.M. Sullivan & D.E. Carpenter (Eds), AOAC International, Gaithersburg, MD, 1993, pp. 131-138.
  • 6. Eitenmiller R.R., Lin Ye, Landen W.O., Jr.: Thiamine. In: Vitamin Analysis for the Health and Food Sciences. CRC Press, Boca Raton, FL, 2008, pp. 291-324.
  • 7. Eurolab Technical Report 1/2007. Measurement uncertainty revisited: Alternative approaches to uncertainty evaluation, Eurolab, Paris, 2007.
  • 8. Handbook for Calculation of Measurement Uncertainty in Environmental Laboratories. Nordtest Project 1589-02. 2007. www.nordicinnovation.net
  • 9. Horwitz W.: Evaluation of analytical methods used for regulation of food and drugs. Anal Chem 1982, 54, 67A- 76A.
  • 10. Horwitz W.: The certainty of uncertainty. J AOAC International 2003, 86, 109-111.
  • 11. Horwitz W., Albert R.: The Horwitz Ratio (HorRat): A useful index of method performance with respect to precision. J AOAC International 2006, 89, 1095-1109.
  • 12. Keller H.E.: Analytical Methods for Vitamins and Carotenoids in Feed. Department of Vitamin Research and Development Roche, Basle, 1988.
  • 13. Lebiedzińska A., Marszałł M.L., Kuta J., Szefer P.: Reversed-phase high-performance liquid chromatography method with coulometric electrochemical and ultraviolet detection for the quantification of vitamins B₁ (thiamine), B₆ (pyridoxamine, pyridoxal and pyridoxine) and B₁₂ in animal and plant foods. J Chromatography A 2007, 1173, 71-80.
  • 14. Marszałł M.L., Lebiedzińska A., Czarnowski W., Szefer P.: High-performance liquid chromatography method for the simultaneous determination of thiamine hydrochloride, pyridoxine hydrochloride and cyanocobalamin in pharmaceutical formulations using coulometric electrochemical and ultraviolet detection. J Chromatography A 2005,1094, 91-98.
  • 15. Methodenbuch Band III. Die chemische Untersuchung von Futtermitteln. VDLUFA, Verlag, Darmstadt, 1988.
  • 16. Nutrient Recommendation and Nutritive Value of Feedingstuffs for Poultry. Poultry Feeding Standards (in Polish). Ed. S. Smulikowska and A. Rutkowski. Institute of Physiology and Animal Feeding, Jabłonna, 2005.
  • 17. Raw Material Compendium. A compilation of worldwide data sources. Novus Europe S.A., Brussels, 1996.
  • 18. Woollard D., Indyk H.E.: Rapid determination of thiamine, riboflavin, pyridoxine and niacinamide in infant formulas by liquid chromatography. J AOAC International 2002, 85, 945-951.
  • 19. Vinas P., Lopez-Erroz C., Balsalobre N., Hernandez- Cordoba M.J.: Determination of thiamine and its esters in beers and raw materials used for their manufacture by liquid chromatography with postcolumn derivatization. Agric Food Chem 2003, 52, 3222-3227.
Typ dokumentu
Bibliografia
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