Susceptibility of flours derived from various cereal grains to infestation by the rust-red flour beetle [Tribolium castaneum Herbst] [Coleoptera: Tenebrionidae] in different seasons

• Autorzy: Turaki J M , Sastawa B.M. , Kabir B.G.J. , Lale N.E.S.

Warianty tytułu

PL

Podatnosc maki otrzymanej z roznych ziaren zboz na zakazenie przez Tribolium castaneum Herbst] [ Coleoptera: Tenebrionidae] w roznych sezonach

• Języki publikacji: EN

Abstrakty

EN

Two flour types (unpolished flour and polished one) and flour textures (grits and fine) of five cereal grains made up of millet, rice, wheat, sorghum and maize were evaluated under laboratory conditions for their susceptibility and progeny development in Tribolium castaneum in hot dry and cool humid seasons. T. castaneum thrived better during the cool humid season than the hot dry season. Polished flour was less susceptible to infestation and supported lower population of the beetles than unpolished flour. Index of susceptibility was 19.65-20.76% in unpolished flour and 18.89-19.76% in polished flour. The number of progeny that developed were 102.6-135.1 and 98.2-121.4 in unpolished and polished flours, respectively. Similarly, grit flour was significantly less susceptible than fine flour in both seasons. Rice, wheat and sorghum flours were less susceptible and supported significantly lower populations of T. castaneum than millet and maize flours in both seasons. Polished wheat flour supported least progeny number than the flour types of the other cereal grains. Conversely, significantly higher number of progeny developed in polished flour of millet and maize and unpolished flour of wheat. Millet fine flour and maize fine or grit flours were significantly more susceptible to infestation than flours of the other cereal grains.

PL

Dwa rodzaje mąki (wyborowa i niskiej jakości) oraz tekstur mąki (kaszki i spożywcza) otrzymanych z pięciu gatunków ziarna, tj. prosa, ryżu, sorgo i kukurydzy zbadano w warunkach laboratoryjnych pod względem ich podatności na wniknięcie Tribolium castaneum i rozwój jego potomstwa w porach chłodnej i wilgotnej oraz gorącej i suchej. T. castaneum rozwija się lepiej podczas pory chłodnej niż gorącej. Mąka wyborowa jest mniej podatna na zasiedlenie i mniejsza ilość potomstwa w niej się rozwija niż w mące niskiej jakości. Indeks podatności wynosił 19,65-20,76 w przypadku mąki niskiej jakości i 18,89-19,76 dla mąki wyborowej. Liczba rozwiniętego potomstwa wynosiła dla mąki niskiej jakości i wyborowej odpowiednio 102,6-135,1 i 98,2-121,4. Podobnie kaszki były znacząco mniej podatne niż mąka spożywcza w obu sezonach. Mąki ryżowa, pszenna i z sorgo były znacząco mniej podatne i zawierały mniejszą populację T castaneum niż mąka z prosa lub kukurydzy w obu sezonach. Mąka wyborowa pszenna zawierała mniej potomstwa owada niż mąki z innych zbóż. Znacząco więcej potomstwa rozwinęło się w mące wyborowej z prosa i kukurydzy oraz pszennej niskiej jakości. Mąka spożywcza z prosa i kukurydzy lub kaszki były bardziej podatne na zasiedlenie niż mąki z innych ziaren zbóż.

Słowa kluczowe

EN

susceptibility; flour; cereal grain; infestation; rust-red flour beetle; pest; Tribolium castaneum; Coleoptera; Tenebrionidae; season

• Wydawca: -
• Czasopismo: Journal of Plant Protection Research
• Rocznik: 2007
• Tom: 47
• Numer: 3
• Strony: 279-288
• Opis fizyczny: p.279-288,ref.

Twórcy

autor

Turaki J M

• University of Maiduguri, P.M.B. 1069, Borno State, Nigeria

autor

Sastawa B.M.

autor

Kabir B.G.J.

autor

Lale N.E.S.

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