Effect of the concentration of mineral constituents in apples on their postharvest quality and storage performance. II. Relations between the concentration of mineral constituents in apples and some factors determining their quality

• Autorzy: Ben J.
• Języki publikacji: EN

Abstrakty

EN

PL

Słowa kluczowe

EN

firmness; acid; sugar; storage performance; concentration; postharvest quality; quality; apple; mineral constituent

• Wydawca: -
• Czasopismo: Folia Horticulturae
• Rocznik: 1997
• Tom: 09
• Numer: 1
• Opis fizyczny: p.51-57

Twórcy

autor

Ben J.

• Agricultural University, 29 Listopada 54, 31-425 Krakow, Poland