Warianty tytułu
Języki publikacji
Abstrakty
A separate industry on the production of microbiological enzymatic preparations was called into being in Î96& 1970 in the capitalist countries and continues to he further developed and modernized« Research and development works concerning both the production technology of preparations of such a type and their practical application are being carried out since 1950 by the Institute of Food Industry Biotechnology (former Institute of Fermentation Industry). The production of pectinoly tic preparations was started in 1963. In the next years new technologies, their intensification and their production abilities began to be applied. In consequence the number of the preparations produced increased up to 10 in 1990. These preparations maintain at a good and medium world-wide level, their application efficiency in various food industry branches being, like in the whole world, very high.
Słowa kluczowe
preparat Amylopol P
preparat Proteopol FP-T
zastosowanie
preparaty enzymatyczne
Polska
preparat Pektopol PT
preparat Glukopol P
produkcja
preparat Pektopol P
preparat Amylogal CT
preparat Pektopol PA
preparat Proteopol BP-S
preparat Proteopol BP-T
dodatki do zywnosci
przemysl rolno-spozywczy
preparat Amylopol CS
Wydawca
Czasopismo
Rocznik
Tom
Numer
Strony
7-9
Opis fizyczny
s.7-9,tab.
Twórcy
autor
- Instytut Biotechnologii Przemyslu Rolno-Spozywczego,Warszawa
autor
Bibliografia
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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