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2004 | 22 | 3 |
Tytuł artykułu

Perspectives for goat milk in human nutrition

Warianty tytułu
Języki publikacji
EN
Abstrakty
Słowa kluczowe
Wydawca
-
Rocznik
Tom
22
Numer
3
Opis fizyczny
p.375-380,ref.
Twórcy
  • Universita degli Studi di Palermo, Viale delle Scienze-Parco d'Orleans, 90128 Palermo, Italy
Bibliografia
  • ALEANDRI R., BUTTAZZONI L.G., SCHNEIDER J.C., CAROLI A., DAVOLI R., 1990 –The effects of milk protein polymorphisms on milk components and cheese-producing ability. Journal of Dairy Science 73, 241-255.
  • BEVILACQUA C., MARTIN P., CANDALH C., FAUQUANT J., PIOT M., ROUCAYROL A., PILLA F., HEYMAN M., 2001 – Goat’s milk of defective asl-asein genotype decreases intestinal and systemic sensitization to b-lactoglobulin in guinea-pigs. Journal of Dairy Research 68, 217-227.
  • BUSINCO L., BELLANTI J., 1993 - Food allergy in childhood. Hypersensitivity to cow's milk allergens. Clinical and Experimental Allergy 23, 481-843.
  • CHIANESE L., PORTOLANO B., TRONCONE E., PIZZOLONGO F., FERRANTI P., ADDEO F., ALICATA M.L., PILLA F., CALAGNA G., 2000 - The quality of Girgentana goat milk. Proceedings of the 7th International Conference on Goats, Tours. France, pp. 946-949.
  • D`ANDREA M., GRAZIANO M., ANGIOLLILLO A., LAGONIGRO R., PILLAF., 2001 -A new genetic polymorphism in the goat ß-lactoglobulin promoter region. Proceedings of the XLV Italian Society of Agricultural Genetics (SIGA) Annual Congress. 26-29 September, Salsomaggiore Terme, Italy.
  • EXL B.M. FRITCHÊ R., 2001 – Cow’s milk protein allergy and possible means for its prevention.Nutrition 17, 642-651.
  • FAO, 2001 - Production Yearbook 1999. Food &Agriculture Organization of the United Nations, vol. 53. Statistical Series No. 156, Rome, Italy, p. 251.
  • FERRETTI L., LEONE P., SGARAMELLA V., 1990 - Long range restriction analysis of the bovine casein genes. Nucleic Acids Research 23, 6829-6833.
  • GROSCLAUDE F., RICORDEAU G., MARTIN P., REMEUF F., VASSAL L., BOUILLON J.,1994 - Du gene au fromage: le polymorphisme de la caséine otsl caprine, ses effects, son evolution. INRA Productions Animales 7, 3-19.
  • GROSCLAUDE F., 1995 - Genetic polymorphisms of milk proteins. Proceedings of the IDF Seminar on Implication of Genetic Polymorphism of Milk Proteins on Production and Processing of Milk,Zürich, Switzerland, vol. 3. Published by the International Dairy Federation, Brussels, Belgium, pp.28-29.
  • GUTIERREZ A., MAGA E.A., MEADE H., SHOEMAKER C.F., MEDRANO J.F.,ANDERSON GB., MURRAY J.D., 1996 -Alteration of the physical characteristics of milk from transgenic mice producing bovine K-easein. Journal of Dairy Science 79, 791-799.
  • HAENLEIN G. F.W., 2004 - Goat in milk nutrition Small Ruminant Research 51, 155-163.
  • HANSON L., MANSSON 1., 1961 - Immune electrophoretic studies of bovine milk and milk products. Acta Pediatrica 50, 484-490.
  • HAYES H., PETIT E., 1993 - Mapping of ß-lactoglobulin gene and of an immunoglobulin M heavy chain-like sequence to homologous cattle, sheep, and goat chromosomes. Mammałian Genome 4, 207-210.
  • HAYES H., PETIT E., BOUNIOL C., POPESCU P., 1993 - Localisation of the alpha-S2-casein gene (CASAS2) to the homologous cattle, sheep, and goat chromosomes 4 by in situ hybridization. Cytogenetics and Cell Genetics 64, 282-285.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-article-09c7c8f1-9ff8-4873-b4a1-923470b0963b
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