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The influence of L-serine on the growth of different strains of the genus Bacillus was investigated. It has been observed that the addition of L-serine to minimal synthetic media results in an inhibition in the growth of certain strains of Bacillus spp. but not B. thuringiensis. Then L-serine-resistance phenomenon was used in isolation of B. thuringiensis strains from soil. An isolation method with media supplied with L-serine was compared to the previously applied procedure (isolation on nutrient agar). L-serine-selective medium appeared to be more effective in isolation of Bt strains.
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Opis fizyczny
p.333-335,fig.,ref.
Twórcy
autor
- University of Wroclaw, Przybyszewskiego 63, 51-148 Wroclaw, Poland
autor
Bibliografia
- Amos H. and G.N. Cohen. 1954. Amino acid utilization in bacterial growth. 2. A study of threonine-isoleucine relationships in mutants of Escherichia coli. Blochem. J. 57: 338-343.
- Beerstecher Jr. E. and W. Shive. 1947. Prevention of phenylalanine synthesis by tyrosine. J. Biol. Chem. 167: 527-534.
- Doroszkiewicz W. and E. Lonc. 1999. Biodiversity of Bacillus thuringiensis strains in the phylloplane and soil of Lower Silesia Region (Poland). Acta Mirvbiol. Pol. 48: 355-361.
- Gladstone G.P. 1939. Interrelationship between amino acids in the nutrition of Bacillus anthracis. Br. J. Exp. Pathol. 20: 189-200.
- Lachowicz T.M., E. Morzejko, E. Panek and J. Piątkowski. 1996. Inhibitory action of serine on growth of bacteria of the genus Bacillus on mineral synthetic media. Folia Microbiol. 41: 21-25.
- Leavitt R.I. and H.E. Umbarger. 1962. Isoleucine and valine metabolism in Escherichia coli. XI. Valine inhibition of the growth of Escherichia coli strain K-12. J. Bacteriol. 83: 624-630.
- Saito K., K. Tanaka and K. Yamada. 2001. Growth inhibition by L-serine in Bacillus subtilis MF920. Jpn. J. Food Chem. 8: 117-120.
- Singer S. and M.H. Rogoff. 1986. Inhibition of growth of Bacillus thuringiensis by amino acids in defined media. J. Jnvertebr. Pathol. 12: 98-104.
- Sneath P.H.A. 1986. Endospore-forming Gram-positive rods and cocci, pp. 55-75. In: P.H.A. Sneath, N.S. Mair, M.E. Sharpe, and J.G. Holt (eds.), Bergey's Manual of Systematic Bacteriology, Williams & Wilkins, Baltimore.
- Washburn M.R. and C. F. Niven. 1948. Amino acid interrelationships in the nutrition of Streptococcus bovis. J Bacteriol. 55: 769-76.
Typ dokumentu
Bibliografia
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