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Abstrakty
The essential oil obtained by hydrodistillation from the leaves of micropropagated plants of Artemisia amygdalina was analyzed by capillary GC–FID and GC–MS and compared with that obtained from the leaves of field growing parent plants. The oil yield fromthe micropropagated plants was lower (0.05% v/w) than the oil yield obtained from field-grown plants (0.2% v/w). The major constituents of the field-grown plants were p-cymene (21.0%), 1,8-cineole (24.9%), α-terpineol (5.9%), β-caryophyllene (4.7%), germacreneD(4.0%),while as themajor constituents fromthe micropropagated plants were p-cymene (11.3%),1,8-cineole (10.2%), borneol (7.9%), α-longipinene (5.5%), α-copaene (5.5%) and β-caryophyllene (17%). The essential oil from field-grown plant was dominated by the presence of oxygenated monoterpenes (41.5%), monoterpene hydrocarbons (35.9%) and sesquiterpene hydrocarbons (16.3%) while as the essential oil of micropropagated plants was characterized by sesquiterpene hydrocarbons (40.0%), oxygenated monoterpenes (25.2%) and monoterpene hydrocarbons (21.6%).
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Opis fizyczny
p.885-890,fig.,ref.
Twórcy
autor
- Natural Prodict Chemistry Division, Indian Institute of Integrative Medicine (CSIR), 190005 Srinagar, India
autor
- Department of Biochemistry, University of Kashmir, 190006 Srinagar, India
autor
- Plant Tissue Culture Laboratory, Centre of Research for Development, University of Kashmir, 190006 Srinagar, India
autor
- Department of Biochemistry, University of Kashmir, 190006 Srinagar, India
autor
- Laboratory of the Central Council for Research in Unani Medicine, University of Kashmir, 190006 Srinagar, India
autor
- Department of Biochemistry, University of Kashmir, 190006 Srinagar, India
autor
- Department of Biochemistry, University of Kashmir, 190006 Srinagar, India
autor
- Natural Prodict Chemistry Division, Indian Institute of Integrative Medicine (CSIR), 190005 Srinagar, India
autor
- Department of Chemistry, University of Kashmir, 190006 Srinagar, India
Bibliografia
- Adams RP (2007) Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corp., Carol Stream
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- Jennings W, Shibamoto T (1980) Qualitative analysis of flavor and fragrance volatile by glass capillary gas chromatography. Academic press, Inc., New York
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- Lawrence BM (1982) Progress in essential oils. Perfum flavor 6(37–38):43–46
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- Qaisar M (2006) Asteraceae. Flora Pak 27:120–121
- Rather MA, Sofi SN, Dar BA, Ganai BA, Masood A, Qurishi MA, Shawl AS (2011) Comparative GC–FID and GC–MS analysis of the leaf and stem essential oil constituents of Artemisia amygdalina Decne from Kashmir. J Phar Res 4(6):1637–1639
- Roja G, Heble MR (1994) The quinoline Roja alkaloids Camptothecin and 9-methoxy camptothecin from tissue cultures and mature trees of Nothapodytes foetida. Phytochemistry 36(1):65–66
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