Methods for predicting carcass lean content in live birds

• Autorzy: Bochno R. , Murawska D. , Michalik D. , Tomaszewska K. , Brzozowski W. , Zawacka M.

Warianty tytułu

PL

Przyżyciowe metody oceny umięśnienia tuszek drobiowych

• Języki publikacji: EN

Abstrakty

EN

The aim of this study was to review recent research, conducted over the last two decades, into prediction of carcass leanness and fatness in live domestic birds. Numerous traits were measured in live birds, and relatively high correlations were found between the breast muscle content and lean meat content of the whole carcass vs. breast muscle thickness, breastbone crest length and body weight of birds. Breast muscle thickness was measured using needle catheters and, more recently, ultrasonic devices. The above three traits were used as independent variables in multiple regression equations for estimating breast muscle content and lean weight in the whole carcass. The breast muscle content of poultry carcasses can be determined in vivo with high accuracy by computed tomography (CT) and magnetic resonance imaging (MRI). However, both techniques are relatively expensive, for which reason they are not widely used in animal breeding.

PL

Niniejsza praca obejmuje przegląd wyników badań dotyczących przyżyciowych metod oceny umięśnienia i otłuszczenia poszczególnych gatunków ptaków domowych, opublikowanych głównie w ostatnich dwóch dekadach. Spośród przebadanych licznych cech mierzonych u żywych ptaków, stosunkowo duże skorelowanie z zawartością mięśni piersiowych lub zawartością mięsa w całej tuszce wykazały następujące: grubość mięśni piersiowych, długość grzebienia mostka i masa ciała ptaka. Do pomiaru grubości mięśni piersiowych stosowano różnej konstrukcji zgłębniki igłowe, a ostatnio aparaty ultradźwiękowe. Bardzo dużą przydatność do określania wydajności mięśni piersiowych wykazują tomografia komputerowa i obraz rezonansu magnetycznego. Jednak obecnie techniki te ze względu na duży koszt aparatury nie mają większego znaczenia dla praktycznej hodowli zwierząt domowych. W oparciu głównie o grubość mięśni piersiowych, długość grzebienia mostka i masę ciała, jako zmienne niezależne, wyprowadzono szereg równań regresji wielokrotnej do szacowania masy mięśni piersiowych lub masy mięsa w całej tuszce.

• Wydawca: -
• Czasopismo: Polish Journal of Natural Sciences
• Rocznik: 2015
• Tom: 30
• Numer: 2
• Opis fizyczny: p.113-121,ref.

Twórcy

autor

Bochno R.

• Department of Commodity Science and Animal Improvement, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Murawska D.

• Department of Commodity Science and Animal Improvement, Faculty of Animal Bioengineering,University of Warmia and Mazury, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Michalik D.

• Department of Commodity Science and Animal Improvement, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Tomaszewska K.

• Department of Commodity Science and Animal Improvement, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Brzozowski W.

• Department of Commodity Science and Animal Improvement, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Zawacka M.

• Department of Commodity Science and Animal Improvement, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

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