Czasopismo
Tytuł artykułu
Autorzy
Treść / Zawartość
Pełne teksty:
Warianty tytułu
Języki publikacji
Abstrakty
Słowa kluczowe
Wydawca
Czasopismo
Rocznik
Tom
Numer
Opis fizyczny
p.731-740,fig.,ref.
Twórcy
autor
- Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technicka 5, 166 28 Prague, Czech Republic
autor
- Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences in Prague, Kamycka 129, 156 21 Prague, Czech Republic
autor
- Institute of Physiology, Academy of Science of the Czech Republic, Videnska 1083, 142 20 Prague, Czech Republic
autor
- Institute of Physiology, Academy of Science of the Czech Republic, Videnska 1083, 142 20 Prague, Czech Republic
autor
- Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences in Prague, Kamycka 129, 156 21 Prague, Czech Republic
autor
- Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences in Prague, Kamycka 129, 156 21 Prague, Czech Republic
autor
- Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technicka 5, 166 28 Prague, Czech Republic
autor
- Faculty of Chemical Engineering, University of Chemistry and Technology, Technicka 5, 166 28 Prague, Czech Republic
autor
- Faculty of Chemical Engineering, University of Chemistry and Technology, Technicka 5, 166 28 Prague, Czech Republic
autor
- Institute of Microbiology, Academy of Science of the Czech Republic, Videnska 1083, 142 20 Prague, Czech Republic
autor
- Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences in Prague, Kamycka 129, 156 21 Prague, Czech Republic
Bibliografia
Typ dokumentu
Bibliografia
Identyfikatory
DOI
Identyfikator YADDA
bwmeta1.element.agro-a99a4ede-19eb-4db5-ac39-d3672d0f2739