Economic aspects of kitchen with assistive technology equipment

• Autorzy: Sydor M. , Wiaderek K. , Fabisiak B. , Klos R.
• Języki publikacji: EN

Abstrakty

EN

In Poland the percentage of disabled individuals aged 0-14 years is 3.1%, while in the age group over 70 years it is as high as 45%. The article presents an attempt of a variant estimation of purchase costs of kitchen equipment for the disabled. Three hypothetical types of kitchen designs were investigated: low-budget, medium-budget and high-budget, respectively. Based on literature guidelines and a review of market prices it was established that the costs of the three kitchen design variants are approx. 6000 PLN (1240 €), 42 500 PLN (9870 €) and over 225 000 PLN (52 530 €). A high percentage of the total cost of kitchen equipment may be connected with specialised mechatronic equipment (up to 40% total kitchen cost). In the case of the cheapest kitchen variant a lack of expensive specialised equipment may be compensated by an appropriate layout of typical kitchen components.

Słowa kluczowe

EN

disability; economic aspect; kitchen; equipment; elderly people; life quality; older people

• Wydawca: -
• Czasopismo: Intercathedra
• Rocznik: 2014
• Tom: 30
• Numer: 1
• Opis fizyczny: p.108-115,fig.,ref.

Twórcy

autor

Sydor M.

• Faculty of Wood Technology, Poznan University of Life Sciences, Wojska Polskiego 38/42, 60-637 Poznan, Poland

autor

Wiaderek K.

• Faculty of Wood Technology, Poznan University of Life Sciences, Wojska Polskiego 38/42, 60-637 Poznan, Poland

autor

Fabisiak B.

• Faculty of Wood Technology, Poznan University of Life Sciences, Wojska Polskiego 38/42, 60-637 Poznan, Poland

autor

Klos R.

• Faculty of Wood Technology, Poznan University of Life Sciences, Wojska Polskiego 38/42, 60-637 Poznan, Poland

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