Effects of stocking density of lambs on biochemical stress parameters and meat quality related to commercial transportation

• Autorzy: Teke B. , Ekiz B. , Akdag F. , Ugurlu M. , Ciftci G. , Senturk B.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2014
• Tom: 14
• Numer: 3
• Opis fizyczny: p.611-621,ref.

Twórcy

autor

Teke B.

• Department of Animal Breeding and Husbandry, Ondokuz Mayis University, Veterinary Faculty, 55200 Atakum, Samsun, Turkey

autor

Ekiz B.

• Department of Animal Breeding and Husbandry, Istanbul University, Veterinary Faculty, 34320 Avcilar, Istanbul, Turkey

autor

Akdag F.

• Department of Animal Breeding and Husbandry, Ondokuz Mayis University, Veterinary Faculty, 55200 Atakum, Samsun, Turkey

autor

Ugurlu M.

• Department of Animal Breeding and Husbandry, Ondokuz Mayis University, Veterinary Faculty, 55200 Atakum, Samsun, Turkey

autor

Ciftci G.

• Department of Biochemistry, Ondokuz Mayis University, Veterinary Faculty, 55200 Atakum, Samsun, Turkey

autor

Senturk B.

• Department of Animal Health Economics and Management, Ondokuz Mayis University, Veterinary Faculty, 55200 Atakum, Samsun, Turkey