Genetic variation in seed quality and fatty acid composition of fenugreek (Trigonella foenum-graecum L.) genotypes grown under limited moisture conditions

• Autorzy: Saxena S.N. , Kakani R.K. , Sharma L.K. , Agarwal D. , John S. , Sharma Y.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2017
• Tom: 39
• Numer: 10
• Opis fizyczny: Article 218 [10p.], fig.,ref.

Twórcy

autor

Saxena S.N.

• ICAR-National Research Centre on Seed Spices, Tabiji, Ajmer 305206, India

autor

Kakani R.K.

• ICAR-National Research Centre on Seed Spices, Tabiji, Ajmer 305206, India

autor

Sharma L.K.

• ICAR-National Research Centre on Seed Spices, Tabiji, Ajmer 305206, India

autor

Agarwal D.

• ICAR-National Research Centre on Seed Spices, Tabiji, Ajmer 305206, India

autor

John S.

• ICAR-National Research Centre on Seed Spices, Tabiji, Ajmer 305206, India

autor

Sharma Y.

• ICAR-National Research Centre on Seed Spices, Tabiji, Ajmer 305206, India

Identyfikatory

DOI

10.1007/s11738-017-2522-6