Influence of post-mortem muscle glycogen content on the quality of beef during aging

• Autorzy: Onopiuk A. , Poltorak A. , Wierzbicka A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Veterinary Research
• Rocznik: 2016
• Tom: 60
• Numer: 3
• Opis fizyczny: p.301-307,fig.,ref.

Twórcy

autor

Onopiuk A.

• Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland

autor

Poltorak A.

• Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland

autor

Wierzbicka A.

• Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland

Identyfikatory

DOI

10.1515/jvetres-2016-0046