Degrading of carotenoids by the DyP peroxidase MsP2 from Marasmius scorodonius

• Autorzy: Zelena K. , Lehnert N. , Krings U. , Horvath G. , Molnar P. , Turcsi E. , Deli J. , Berger R. G.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Biologica Cracoviensia. Series Botanica. Supplement
• Rocznik: 2011
• Tom: 53
• Numer: 1
• Opis fizyczny: p.60,ref.

Twórcy

autor

Zelena K.

• Institut for Food Chemistry, Leibniz University Hannover, Callinstr. 5, D-30167 Hannover, Germany

autor

Lehnert N.

• Institut for Food Chemistry, Leibniz University Hannover, Callinstr. 5, D-30167 Hannover, Germany

autor

Krings U.

• Institut for Food Chemistry, Leibniz University Hannover, Callinstr. 5, D-30167 Hannover, Germany

autor

Horvath G.

• Department of Pharmacognosy, University of Pecs, Med. School, Rokus u. 2, H-7624 Pecs, Hungary

autor

Molnar P.

• Department of Pharmacognosy, University of Pecs, Med. School, Rokus u. 2, H-7624 Pecs, Hungary

autor

Turcsi E.

• Department of Biochemistry and Medical Chemistry, University of Pécs, Medical school, Szigeti út 12, H-7624 Pécs, Hungary

autor

Deli J.

• Department of Biochemistry and Medical Chemistry, University of Pécs, Medical school, Szigeti út 12, H-7624 Pécs, Hungary

autor

Berger R. G.

• Institut for Food Chemistry, Leibniz University Hannover, Callinstr. 5, D-30167 Hannover, Germany

Uwagi

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