Microbial transformations of 3-methoxyflavone by strains of Aspergillus niger

• Autorzy: Kostrzewa-Suslow E. , Dymarska M. , Janeczko T.
• Języki publikacji: EN

Abstrakty

EN

Microbial transformation of 3-methoxyflavone into 3’-hydroxyflavon-3-yloxymethyl myristate was presented. Six filamentous fungi were used as biocatalysts: a wild strain of Aspergillus niger KB, its four UV mutants (A. niger MB, SBP, SBJ, 13/5) and the strain of Penicillium chermesinum 113. The highest yields were observed for the strains of A. niger KB and A. niger SBP (69.8% and 63.1%, respectively).

Słowa kluczowe

EN

microbial transformation; 3-methoxyflavone; myristic acid; Aspergillus niger; Penicillium chermesinum; biotransformation

• Wydawca: -
• Czasopismo: Polish Journal of Microbiology
• Rocznik: 2014
• Tom: 63
• Numer: 1
• Opis fizyczny: p.111-114,fig.,ref.

Twórcy

autor

Kostrzewa-Suslow E.

• Department of Chemistry, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wroclaw, Poland

autor

Dymarska M.

• Department of Chemistry, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wroclaw, Poland

autor

Janeczko T.

• Department of Chemistry, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wroclaw, Poland

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