Content of selected amino acids in the gastrocnemius muscle during experimental hypothyroidism in rats

• Autorzy: Golynski M. , Szpetnar M. , Tatara M. , Lutnicki K. , Golynska M. , Kurek L. , Szczepanik M. , Wilkolek P.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Veterinary Research
• Rocznik: 2016
• Tom: 60
• Numer: 4
• Opis fizyczny: p.489-493,ref.

Twórcy

autor

Golynski M.

• Department and Clinic of Animal Internal Diseases, Faculty of Veterinary Medicine, University of Life Sciences, 20-612 Lublin, Poland

autor

Szpetnar M.

• Chair and Department of Medical Chemistry, Medical University, 20-093 Lublin, Poland, University of Life Sciences, 20-033 Lublin, Poland

autor

Tatara M.

• Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences, 20-033 Lublin, Poland,

autor

Lutnicki K.

• Department and Clinic of Animal Internal Diseases, Faculty of Veterinary Medicine, University of Life Sciences, 20-612 Lublin, Poland

autor

Golynska M.

• Department and Clinic of Animal Surgery, Faculty of Veterinary Medicine, University of Life Sciences, 20-612 Lublin, Poland

autor

Kurek L.

• Department and Clinic of Animal Internal Diseases, Faculty of Veterinary Medicine, University of Life Sciences, 20-612 Lublin, Poland

autor

Szczepanik M.

• Department and Clinic of Animal Internal Diseases, Faculty of Veterinary Medicine, University of Life Sciences, 20-612 Lublin, Poland

autor

Wilkolek P.

• Department and Clinic of Animal Internal Diseases, Faculty of Veterinary Medicine, University of Life Sciences, 20-612 Lublin, Poland

Identyfikatory

DOI

10.1515/jvetres-2016-0072