Biochemical characteristic of florets senescence in broccoli cultivars during storage at low and high temperatures

• Autorzy: Balouchi Z. , Ghasemnezhad M. , Peyvast G.A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

Brassica oleracea var.italica; senescence; lipid peroxidation; broccoli cultivar; floret senescence; oxidative stress; storage; high temperature; chlorophyll; protein

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series: Horticulture
• Rocznik: 2014
• Tom: 17
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl/volume17/issue2/art-12.html

Twórcy

autor

Balouchi Z.

• Department of Horticultural Sciences, Faculty of Agriculture, University of Guilan, Rasht, Iran

autor

Ghasemnezhad M.

• Department of Horticultural Sciences, Faculty of Agriculture, University of Guilan, Rasht, Iran

autor

Peyvast G.A.

• Department of Horticultural Sciences, Faculty of Agriculture, University of Guilan, Rasht, Iran

Bibliografia

• 1. Able A.J., Wong L.S., Prasad A. Oʼhare T.J., 2005. The physiology of senescence in detached pakchoy leaves (Brassica rapa var. chinensis) during storage at different temperatures. Postharvest Biol Tec., 35 (30), 271–278.
• 2. Almeselmani M., Deshmukh P.S., Sairam R.K., Kushwaha S.R., Singh T.P., 2006. Protective role of antioxidant enzymes under high temperature stress. Plant Sci., 171, 382–388.
• 3. Baysal T.,  Demirdoven A., 2006. Lipoxygenase in fruits and vegetables: a review. Enzyme Microb. Tech., 490–496.
• 4. Bonnet J.L., Crouzet J., 1977 Lipoxygenase from tomato fruit: partial purification and study of some properties. Food Sci.,42, 625–628.
• 5. Bradford M.M., 1976. A rapid and sensitive method for quantiation of microgram quantities of protein utilizing the principle of protein dye binding. Anal Biochem., 72, 248–252.
• 6. Costa M.L., Civello P.M., Chaves A.R., Martinez G.A., 2006a. Hot air treatment decreases chlorophyll catabolism during postharvest senescence of broccoli (Brassica oleracea. L. var. italica) heads. Sci. Food Agric., 86, 1125–1131.
• 7. Costa L., Vicente A., Civello P.M., 2006b. UV-C treatment delays postharvest senescence in broccoli florets. Postharvest Biol. Technol., 39, 204–210.
• 8. Costa M.L., Civello P.M., Chaves A.R., Martinez G.A., 2005. Effect of hot air treatments on senescence and quality parameters of harvested broccoli (Brassica oleracea L. var. Italica) heads. Sci. Food Agric., 85, 1154–1160.
• 9. Dhindsa R.S., Dhindsa P.P., Thorpe T.A., 1981. Leaf senescence: correlated with increased levels of membrane permeability and lipid peroxidation, and decreased levels of superoxide. Exp. Bot., 32(126), 93–101.
• 10. Dong H., Jiang J.Y., Wang Y. Liu R., Guan H., 2004. Effects of hot water immersion on storage quality of fresh broccoli heads. Food Tech. Biotech., 42, 135–139.
• 11. Finger F.L., Endres L., Mosquim P.R., Puiatti M., 1999. Physiological changes during postharvest senescence of broccoli. Pesqui. Agropecu. Bras., 34 (9), 1565–1569.
• 12. Funamoto Y., Yamauchi N., Shigenaga T., Shigyo M., 2002. Effects of heat treatment on chlorophyll degrading enzymes in stored broccoli (Brassica oleracea. L.). Postharvest Biol. Tech., 24, 163–170.
• 13. Heath L.R., Packer L., 1968. Photoperoxidation in isolated chloroplasts. I. Kinetics and stoichimotery of fatty acid perpxidation. Arch. Biochem Biophys., 125, 189–198.
• 14. Hodges D.M., 2003. Postharvest oxidative stress in horticulturral Crops. Food Production Press, New York.
• 15. Jacobsson A., Nielsen T., Sjoholm I., 2004. Effects of type of packaging material on shelf-life of fresh broccoli by means of changes in weight, colour and texture. Eur Food Res Technol., 218, 157–163.
• 16. King G.A., Morris S.C., 1994. Early compositional changes during postharvest senescence of broccoli. Am. Soc. Hort. Sci., 119, 1000–1005.
• 17. Lemoine M.L., Civello P.M., Chaves A.R., Martıinez G.A., 2008. Effect of combined treatment with hot air and UV-C on senescence and quality parameters of minimally processed broccoli (Brassica oleracea L. var. Italica). Postharvest Biol. Tech., 48, 15–21.
• 18. Lemoine M.L., Civello P.M., Chaves A.R., Martıinez G.A., 2009. Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage. Food Sci. Technol. Int., 42, 1076–1081.
• 19. Lemoine M.L., Civello P.M., Chavesl A.R., Martıinez G.A., 2010. Influence of a combined hot air and UV-C treatment on quality parameters of fresh-cut broccoli florets at 0°C. Int. J. Sci. Tech., 45, 1212–1218.
• 20. Lemoine M.L., Civello P.M., Martıinez G.A., Chaves A.R., 2007. Influence of postharvest UV-C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var. Italica). J. Sci. Food Agric., 87, 1132–1139.
• 21. Mori T., Terai H., Yamauchi N., Suzuki Y., 2009. Effects of postharvest ethanol vapor treatment on the ascorbate–glutathione cycle in broccoli florets. Postharvest Biol. Technol., 52, 134–136.
• 22. Page T., Griffiths G., Wollaston V.B., 2001. Molecular and biochemical characterization of postharvest senescence in broccoli. Plant Physiol., 125, 718–727.
• 23. Spychalla J.P., Desborough S.L., 1990. Superoxide dismutase, catalase, and R-tocopherol content of stored potato tubers. Plant Physiol., 94, 1214–1218.
• 24. Starzyńska A. Leja M., Mareczek A., 2003. Physiological changes in the antioxidant system of broccoli flower buds senescing during short-term storage, related to temperature and packaging. Plant Sci., 165, 1387–1395.
• 25. Tian M.S., Downs C.G., Lill R.E., King G.A., 1994. A role for ethylene in the yellowing of broccoli. Am. Soc. Hortic. Sci., 119, 276–281.
• 26. Thompson J.E., Legge R.L., Barber R.F., 1987. The role of free radicals in senescence and wounding. New Phytol., 105, 317–344.
• 27. Toivonen P.M.A., Sweeney M., 1998. Differences in chlorophyll loss at 13°C for two broccoli (Brassica oleracea L.) cultivars associated with antioxidant enzyme activities. J. Agric. Food Chem., 46, 20–24.                                                                               
• 28. Yuan G., Sun B., Yuan J., Wang Q., 2010. Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets. Food Chem., 118, 774–781.
• 29. Zhuang H., Hildebrand D.F., Barth M.M., 1997. Temperature influenced lipid peroxidation and deterioration in broccoli buds during postharvest storage. Postharvest Biol. Technol., 10, 49–58.
• 30. Zhuang H., Barth M.M., Hildebrand D.F., 1994. Packaging influenced total chlorophyll, soluble protein, fatty acid composition and lipoxygenase activity in broccoli florets. Food Sci., 59(6), 1171–1174.
• 31. Zhuang H., Hildebrand D.F., Barth M.M., 1995. Senescence of broccoli buds is related to changes in lipid peroxidation. J. Agric. Food Chem., 43, 2585–2591.