Selected dietary restrictions and the frequency of alcohol consumption among adolescents

• Autorzy: Jaworski M. , Fabisiak A.
• Języki publikacji: EN

Abstrakty

EN

Introduction: Increasing alcohol consumption by adolescents is a major public health problem. One reason for this is that young people want to solve their difficulties by using alcohol. Therefore, an important aim of the current study is to analyze selected nutrition-related health behaviors which are taken before the planned consumption of alcoholic beverages among young people. Materials and methods: The study group consisted of 77 adolescents from secondary school. The research tool consisted of two parts. The first one analyzed the frequency of selected alcohol consumption, the second - nutrition-related behaviors in adolescents before the planned consumption of alcoholic beverages. Results: The study showed that about 78% of the respondents - regardless of gender - had consumed beer in the past 12 months. The use of restrictive diets was more important for women than for men. However, restrictions on food consumption were very similar in both analyzed groups. Conclusion: Behaviors associated with restrictive diets before the planned consumption of alcohol are the same for both women and men. These behaviors may contribute to the development of eating disorders among adolescents.

• Wydawca: -
• Czasopismo: Baltic Journal of Health and Physical Activity. The Journal of Gdansk University of Physical Education and Sport
• Rocznik: 2018
• Tom: 10
• Numer: 2
• Opis fizyczny: p.55-64,ref.

Twórcy

autor

Jaworski M.

• Warsaw School of Tourism and Hospitality Management, Vistula Group of Universities, Warsaw, Poland
• Department of Medical Psychology, Medical University of Warsaw, Warsaw, Poland

autor

Fabisiak A.

• Warsaw School of Tourism and Hospitality Management, Vistula Group of Universities, Warsaw, Poland
• Higher School of Enterprise, Warsaw, Poland

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Identyfikatory

DOI

10.29359/BJHPA.10.2.06