The effect of fermented soybean meal on performance, biochemical and immunological blood parameters in Turkeys

• Autorzy: Chachaj R. , Sembratowicz I. , Krauze M. , Stepniowska A. , Rusinek-Prystupa E. , Czech A. , Matusevicius P. , Ognik K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2019
• Tom: 19
• Numer: 4
• Opis fizyczny: p.1035-1049,ref.

Twórcy

autor

Chachaj R.

• Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Sembratowicz I.

• Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Krauze M.

• Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Stepniowska A.

• Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Rusinek-Prystupa E.

• Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Czech A.

• Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Matusevicius P.

• Department of Animal Nutrition, Lithuanian Veterinary Academy, Lithuanian University of Health Sciences, Tilzes 18, 47181 Kaunas, Lithuania

autor

Ognik K.

• Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

Identyfikatory

DOI

10.2478/aoas-2019-0040