ffects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions

• Autorzy: Spernakova D. , Mate D. , Rozanska H. , Kovac G.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 2007
• Tom: 51
• Numer: 4
• Opis fizyczny: p.585-589,ref.

Twórcy

autor

Spernakova D.

• University of Veterinary Medicine, 041 01, Kooice, Slovakia

autor

Mate D.

• University of Veterinary Medicine, 041 01, Kooice, Slovakia

autor

Rozanska H.

• Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Kovac G.

• University of Veterinary Medicine, 041 01, Kooice, Slovakia