Meat quality of primiparous sows in relation to carcass weight

• Autorzy: Lyczynski A. , Pospiech E. , Kapelanski W. , Czyzak-Runowska G. , Rosinska E. , Grzes B. , Mikolajczak B. , Bocian M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2006
• Numer: 2/1
• Opis fizyczny: p.281-285,ref.

Twórcy

autor

Lyczynski A.

• Department of Raw Materials of Animal Origin , Agricultural University, Wolynska 33, 60-637 Poznan, Poland

autor

Pospiech E.

• Institute of Meat Technology, Agricultural University, Wojska Polskiego 31, 60-637 Poznan, Poland
• Meat and Fat Research Institute in Warszaw, Glogowska 239, 60-111 Poznan, Poland

autor

Kapelanski W.

• Department of Pig Breeding, University of Technology and Agriculture, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Czyzak-Runowska G.

• Department of Raw Materials of Animal Origin , Agricultural University, Wolynska 33, 60-637 Poznan, Poland

autor

Rosinska E.

• Department of Raw Materials of Animal Origin , Agricultural University, Wolynska 33, 60-637 Poznan, Poland

autor

Grzes B.

• ·Institute of Meat Technology, Agricultural University, Wojska Polskiego 31, 60-637 Poznan, Poland

autor

Mikolajczak B.

• Institute of Meat Technology, Agricultural University, Wojska Polskiego 31, 60-637 Poznan, Poland

autor

Bocian M.

• Department of Pig Breeding, University of Technology and Agriculture, Mazowiecka 28, 85-084 Bydgoszcz, Poland

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