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2013 | 22 | 1 |
Tytuł artykułu

Phytases and myo-inositol modulate performance, bone mineralization and alter lipid fractions in the serum of broilers

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Under conditions simulating intestinal digestion in broilers, phytase B was found to free myo-inositol from low non-phytate phosphorus maize–soyabean meal-based and wheat–soyabean meal-based diets, whereas both 3- and 6-phytases A accelerated myo-inositol release only in the presence of phytase B. In the feeding experiment, myo-inositol at 1 g · kg–1 increased the feed intake and body weight gain of broilers fed both types of feeds. Phytase B at 1300 acid phosphatase units (AcPU) · kg–1 enhanced feed consumption, body weight gain, and tibia mineralization, whereas phytase B mixed with 6-phytase A at 500 phytase units (FTU) · kg–1 produced further enhancements in performance and bone mineralization. After 6 weeks, broilers fed the maize-based diets supplemented with both phytase B and 6-phytase A had increased serum concentrations of triglycerides and HDL-cholesterol, as well as an enhanced HDL/total cholesterol ratio. The increases in this ratio cannot be attributed to the release of phosphorus or to the generation of myoinositol by the supplemented enzymes, but can only be explained as effects of intermediate products of phytate dephosphorylation.
Słowa kluczowe
Wydawca
-
Rocznik
Tom
22
Numer
1
Opis fizyczny
p.56-62,fig.,ref.
Twórcy
autor
  • Department of Food Biotechnology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland
autor
  • Department of Food Biotechnology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland
  • Department of Food Biotechnology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland
autor
  • Department of Food Biotechnology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland
autor
  • Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland
  • Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice, Poland
Bibliografia
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  • Duliński R., Starzyńska-Janiszewska A., Stodolak B., Żyła K., 2011. Comparison of high-performance ion chromatography technique with microbiological assay of myo-inositol in plant components of poultry feeds. J. Anim. Feed Sci. 20, 143–156
  • Eeckhout W., De Paepe M., 1994. Total phosphorus, phytate phosphorus and phytase activity in plant feedstuffs. Anim. Feed Sci. Tech. 47,19–29
  • Józefiak D., Ptak A., Kaczmarek S., Maćkowiak P., Sassek M., Slominski B.A., 2010. Multi-carbohydrase and phytase supplementation improves growth performance and liver insulin receptor sensitivity in broiler chickens fed diets containing full-fat rapeseed. Poultry Sci. 89, 1939–1946
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  • Karadas F., Pirgozliev V., Pappas A.C., Acamovic T., Bedford M.R., 2008. Effects of different dietary phytase activities on the concentration of antioxidants in the liver of growing broilers. J. Anim. Physiol. Anim. Nutr. 94, 519–526
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  • Pirgozliev V., Bedford M.R., Oduguwa O., Acamovic T., Allymehr M., 2012. The effect of supplementary bacterial phytase on dietary metabolisable energy, nutrient retention and endogenous losses in precision fed broiler chickens. J. Anim. Physiol. Anim. Nutr. 96, 52–57
  • Razdan A., Pettersson D., 1994. Effect of chitin and chitosan on nutrient digestibility and plasma lipid concentrations in broiler chickens. Brit. J. Nutr. 72, 277–288
  • Statgraphics Plus for Windows, 1996. Advanced regression. Manugistics, Inc. Rockville, MA
  • Suzuki T., Nishioka T., Ishizuka S., Hara H., 2010. A novel mechanizm underlying phytate-mediated biological action-phytate hydrolysates indu ce intracellular calcium signaling by a Gαq protein-coupled receptor and phospholipase C-dependent mechanism in colorectal cancer cells. Mol. Nutr. Food Res. 54, 947–955
  • Szymczyk B., Pisulewski P.M., Szczurek W., Hanczakowski P., 2001. Effects of conjugated linoleic acid on growth performance, feed conversion efficiency, and subsequent carcass quality in broiler chickens. Brit. J. Nutr. 85, 465–473
  • Vats P., Bhattacharyya M., Banerjee U.C., 2005. Use of phytases (myo-inositolhexakisphosphate phosphohydrolases) for combating environmental pollution: A biological approach. Crit. Rev. Environ. Sci. Technol. 35, 469–486
  • Viveros A., Centeno C., Brenes A., Canales R., Lozano A., 2000. Phytase and acid phosphatase activities in plant feedstuffs. J. Agr. Food Chem. 48, 4009–4013
  • Zamudio M., González A., Medina A.J., 2001. Lactobacillus plantarum phytase activity is due to non-specific acid phosphatase. Lett. Appl. Microbiol. 32, 181–184
  • Żyła K., Koreleski J., Świątkiewicz S., Wikiera A., Kujawski M., Piironen J., Ledoux D.R., 2000. Effects of phosphorolytic and cell walldegrading enzymes on the performance of growing broilers fed wheat-based diets containing different calcium levels. Poultry. Sci. 79, 66–76
  • Żyła K., Mika M., Stodolak B., Wikiera A., Koreleski J., Świątkiewicz S., 2004. Towards complete dephosphorylation and total conversion of phytases in poultry feeds. Poultry Sci. 83, 1175–1186
  • Żyła K., Mika M., Duliński R., Koreleski J., Świątkiewicz S., Piironen J., 2012. Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol and fatty acids deposition in laying hens. Poultry Sci. 91, 1915–1927
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Bibliografia
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