Analysis of variability in Pistacia vera L. fruit genotypes based on morphological attributes and biometric techniques

• Autorzy: Ennouri K. , Ayed R.B. , Hlima H.B. , Smaoui S. , Gouiaa M. , Triki M.A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2020
• Tom: 42
• Numer: 05
• Opis fizyczny: Article 70 [9p.], fig.,ref.

Twórcy

autor

Ennouri K.

• Laboratory of Amelioration and Protection of Olive Genetic Resources, Olive Tree Institute, Sfax University, Sfax, Tunisia
• Technopark of Sfax, Sfax, Tunisia

autor

Ayed R.B.

• Center of Biotechnology of Sfax, Sfax University, Sfax, Tunisia

autor

Hlima H.B.

• National School of Engineers of Sfax, Sfax University, Sfax, Tunisia

autor

Smaoui S.

• Center of Biotechnology of Sfax, Sfax University, Sfax, Tunisia

autor

Gouiaa M.

• High Agronomic Institute of Chott‑Mariam, Sousse University, Sousse, Tunisia

autor

Triki M.A.

• Laboratory of Amelioration and Protection of Olive Genetic Resources, Olive Tree Institute, Sfax University, Sfax, Tunisia

Identyfikatory

DOI

10.1007/s11738-020-03058-4