Use of discrimination analysis on NIRS to detect meat-and-bone meal content in ruminant concentrates

• Autorzy: Yang Z. , Han L. , Li Q. , Fan X.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2007
• Tom: 16
• Numer: 2
• Opis fizyczny: p.442-447,fig.,ref.

Twórcy

autor

Yang Z.

• College of Engineering, China Agricultural University, Beijing 100083, P.R. China
• Key Laboratory for Modern Precision, Agricultural System Integration, Ministry of Education, Beijing 100083, P.R. China

autor

Han L.

• College of Engineering, China Agricultural University, Beijing 100083, P.R. China
• Key Laboratory for Modern Precision, Agricultural System Integration, Ministry of Education, Beijing 100083, P.R. China

autor

Li Q.

• College of Engineering, China Agricultural University, Beijing 100083, P.R. China
• Key Laboratory for Modern Precision, Agricultural System Integration, Ministry of Education, Beijing 100083, P.R. China

autor

Fan X.

• Institute of Quality and Standards for Agri-Product, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R. China