Evaluating the efficacy of lactic acid bacteria and ozone disinfection to inhibit Campylobacter spp. growth in poultry meat

• Autorzy: Szosland-Faltyn A. , Bartodziejska B. , Laskarys J. , Matusiak A. , Chmiela M.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Postępy Mikrobiologii. Suplement
• Rocznik: 2017
• Tom: 56
• Numer: 1
• Opis fizyczny: p.77

Twórcy

autor

Szosland-Faltyn A.

• Department of Food Quality, Institute of Agricultural and Food Biotechnology, Warsaw, Poland

autor

Bartodziejska B.

• Department of Food Quality, Institute of Agricultural and Food Biotechnology, Warsaw, Poland

autor

Laskarys J.

• Department of Immunology and Infectious Biology, Institute of Microbiology, Biotechnology and Immunology, Faculty of Biology and Environmental Protection, University of Lodz, Lodz, Poland

autor

Matusiak A.

• Department of Immunology and Infectious Biology, Institute of Microbiology, Biotechnology and Immunology, Faculty of Biology and Environmental Protection, University of Lodz, Lodz, Poland

autor

Chmiela M.

• Department of Immunology and Infectious Biology, Institute of Microbiology, Biotechnology and Immunology, Faculty of Biology and Environmental Protection, University of Lodz, Lodz, Poland